The "Breakfast" thread

[Sass Muffin]

I had leftover pizza for brunch.

 

[lilbopeep]

I had homemade yogurt. I made it with all ultra pasteurized half & half this time. It came out fantastic! I couldn't decide between lemon curd or strawberry/rhubarb compote topping .... so I had both! LOL

 

[Johnny West]

My son only know how to cook for large quantities and then plates - he made a whole package of steel cup oats and had one helping. the rest went into the refer so I'm eating oatmeal everyday till it's gone. Oatmeal, maple sirup, and milk.

 

[QSis]

My son only know how to cook for large quantities and then plates - he made a whole package of steel cup oats and had one helping. the rest went into the refer so I'm eating oatmeal everyday till it's gone. Oatmeal, maple sirup, and milk.

I've been eating instant oatmeal every weekday for a year and a half, ever since my doctor told me I had borderline high bad cholesterol. Fortunately, I like oatmeal. With Vietnamese cinnamon, a few raisins, a sprinkle of sweet and low, and almond milk.

I like steel cut oatmeal more, though!

Lee

 

[Embryodad]

I've been eating instant oatmeal every weekday for a year and a half, ever since my doctor told me I had borderline high bad cholesterol. Fortunately, I like oatmeal. With Vietnamese cinnamon, a few raisins, a sprinkle of sweet and low, and almond milk.

I like steel cut oatmeal more, though!

Lee

I love to eat steel cut Bobs Red Mill brand; ( if that means anything).
I don't eat cooked cereal, so, I eat the oatmeal with just cold milk in it.
A banana or raisins to sweeten it. Tina cannot understand how I could eat it that way.
The first time I ate oatmeal, I ate 2 cups. It blew up in my intestines, and I was constipated for three days. It absorbed all the water out of my intestines I guess! It turned to glue Tina said....
I limit myself to one cup now.....

 

[Sass Muffin]

DIL is in the kitchen making Spam and eggs.

 

[Sass Muffin]

Cheesy scrambles and Spam.

 

[Sass Muffin]

Migas, blueberry bagel/cream cheese and strawberries.
She always makes too much.

 

[Foodie000]

Re: The "Breakfast" thread

AvoEgg Chipotle wraps taste great for made at home... https://youtu.be/23TXJRGWgEs


Sent from my SGP621 using Tapatalk

 

[Sass Muffin]

I call it breakfast.
Shrimp ramen with egg.

 

[luvs]

wine & then i'll look in my fridge-- my Mom says i'm too honest, yet sent me to Catholic school

 

[Luckytrim]

Breakfast Sausages, Smashed Baby Reds & Eggs
(I call 'em 'Sunset' Eggs)

 

[Embryodad]

I had scrambled eggs with cheese, and buttered toast for a late breakfast.

 

[Sass Muffin]

I had donuts with the grand bugs this morning

 

[Luckytrim]

This A.M.'s Cheese, Pepper & Onion Omelet under a Sweet Chili Sauce, Home Fries and a Sweet sausage Burger...
...and plenty of Spuds left for Dinner !

 

[Sass Muffin]

I was up at 5am.
My horrible cheese omelet and toasted Farmhouse bread.

 

[dansdiamond]

It is 2pm- but I haven't had breakfast yet. Nice omelet will do the trick.
2 eggs, onions,poblo peppers, ham, & cheese.

 

[Sass Muffin]

2 over easy with Mrs. Dash.

 

[Sass Muffin]

I made Sass McMuffins.
Had some peaches too.
The only kind I buy.

 

[Embryodad]

I love the yellow cheese sass. yummy!

No breakfast today. Dr and a CT scan.

 

[Sass Muffin]

I love the yellow cheese sass. yummy!

No breakfast today. Dr and a CT scan.

Hope you're well Jimmy.

 

[Embryodad]

Thanks Sass....

Just follow ups with the pulmonary Dr. ..... c o p d
Tina, DD, and I took a beating from this new Asthma Bronchial infection.

 

[Sass Muffin]

 

[dansdiamond]

Good Morning all-
Another glorious Summer like Day, here in the San Francisco Bay Area.

 

[medtran49]

Avocado toast and poached eggs topped with
Dukkah.

 

[Sass Muffin]

Avocado toast and poached eggs topped with
Dukkah.

Dat's fancy.
Yum.

 

[medtran49]

Dat's fancy.
Yum.

LOL! Kinda sounds and looks that way, actually had it at a fancy place for brunch several weeks ago to the tune of $12. However, it's really simple to make, just mash avo with some salt, pepper and olive oil, spread over toasted bread, poach a couple of eggs, which I did the microwave way, and you're done! I made the Dukkah mixture last week when we had a dinner that used it, so it was in the fridge already. Dukkah's not that hard either, just toasting and grinding some spices and nuts.

 

[QSis]

I must try avocado toast sometime. I see it all over the place these days.

Lee

 

[Luckytrim]

Today's Brunch ;
Breakfast Steak & Three-Egg Broccoli & Cheese Fold-over, Smashed Baby Reds...

 

[Sass Muffin]

2 hard boiled
Toasted 12 grain Farmhouse bread
1 Cutie