The "Breakfast" thread

I had one of those Burger King breakfast egg, sausage, and cheese sandwiches.
Tina mommy buys them so I can keep them in the fridge, and when I want one, just nuke it for 25 seconds, and it's just like it was freshly made.
 
Had a fried Pork roll with a fried egg and CHeeeeez , on seeded rye toast. Ummm!
Lots of black pepper; and with a couple cups of Krispy Kreme Coffee!
 
Carolina Cooking - what a beautiful photo!

John, I will never go back to regular cinnamon after trying Vietnamese cinnamon from Penzey's (online). It's almost sweet, without calories!

Those donuts look wonderful!

Lee
 
This morning, my wife made a Shakshooka for breakfast. ( Israeli Dish ).
Onions & chopped tomatoes fried, and eggs scrambled with that after the liquid is evaporated.
 
Breakfast actually became lunch, and I had...

A Fried Peanut Butter & Jam Sandwich

A cup of Sunny-D

And a bottle of Starbucks Caramel Frappuccino Coffee
 
I almost never have sweet stuff for meals, but I saw a pint of Maine blueberries in the store and had a hankering for blueberry pancakes.

For dinner!

Boy, hit the spot!

Lee
 

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Never heard of a fried peanutbutter sandwich before and will have to try it.

This morning will be the last English muffin and will have to get more later. I'm loving this apple butter I made. :wub:
 
Never heard of a fried peanutbutter sandwich before and will have to try it.

This morning will be the last English muffin and will have to get more later. I'm loving this apple butter I made. :wub:
 
I'll have to make it an "Elvis" sandwich as I have a container of bacon jam that needs to be eaten.

This morning it was blueberry bran muffins made from the recipe off the all bran cereal box.
 
Do I? or Do I not??.....
Make the batter for my Yeast Raised Waffles.
....................................................................................OH WHAT THE HECK!!
It's Sunday tomorrow, and I say "it's Anything U want to eat day!"

SOoooooo! We shall ready the butter, ready the syrup and sugars and Jam, In the fridge overnight, the batter shall rise!
OOoooooo! ... Got Bob Evans Sausage to fry up too.
 
bacon~ there is a bacon place here that i hafta look @-- gonna dial my 1 fellow food-junkie & see if he's into dining on pork fat w/ minimal sections of actual meat 4 lunch--
 
We took Matt to SeaTac this morning and stopped at IKEA for breakfast. Not counting the bacon, this was $2.00, coffee is free.
 

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QSis said:
What do you put on your pancakes, John? I think you have said before, but I've forgotten.

Butter and real maple syrup???

Lee
Click to expand...

Lee, All I use is butter and real (Canada) maple syrup. I was going to add blueberries but forgot to get them out of the freezer.
 
I'll stop by the diner on the way home from church.
Perhaps the "special"--- 2 eggs any way, toast/bagel/muffin choice- 2 strips of bacon or sausage links- juice -coffee/tea refills.
$5.
 
Johnny West said:
Lee, All I use is butter and real (Canada) maple syrup. I was going to add blueberries but forgot to get them out of the freezer.
Click to expand...

To defrost something quickly Johnny just put it in a Ziploc and then into warm water. Another way is to put the item on a heavy aluminum tray or some such thing. Those berries would have been defrosted while you mixed the batter.
 
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