sunday dinner oct 18th

Love2"Q"

Love2"Q"

New member
we have a chicken and a chuck roast on the smoker ...
both rubbed with a fajita/taco type seasoning ...
so we will make fajitas with the meat when done ...
 
Braised pork steaks with onions, some kind of potatoes and kernel corn. At least that's the plan..........
 
Ribeye steaks on the grill along with some garlic mushrooms, oven roasted red potatoes and some carrots. My wife made some of her homemade banana cream pudding.

100_0879.jpg
 
Early dinner Blues... Those look like my mushrooms when I am not making a sauce or gravy with them. I like to leave some whole, quarter some, slice some, too. Nice dinner and the pudding sounds great. Post it up in the dessert forum if you would, please.

I'm having sandwiches, ABTs and smoked jalapeno shrooms.
 
I'm making French Onion Soup. The onions are still cooking down...

P1020142.jpg


I knew last night that I was going to make this, so I made up some no-knead dough and firmed it up with a bit more flour today, split the dough and made two baguettes that will go in the soup later on.

P1020141.jpg


P1020140.jpg


Isn't that a beautiful crumb? Lots of holes and lots of flavor. Me and DW had to cut into one to insure they were up to our standards.:thumb:

I'll post the finished product later.
 
I can see them in the post, Buzz. How weird. But I was wondering how you post pics with text in between the pics. I've seen it done before but I can't figure out how to do it.
 
Fisher's Mom said:
I can see them in the post, Buzz. How weird. But I was wondering how you post pics with text in between the pics. I've seen it done before but I can't figure out how to do it.
Click to expand...

We had a tutorial on this not too long ago Terry. I keep forgetting about it. lol
 
Yep - we usually do a main meal at lunch on Sunday's. Going to grill up some chicken fajitas tonight.

I will check with Mrs Blues to see if I can get the pudding recipe from her.

Blues Man said:
Ribeye steaks on the grill along with some garlic mushrooms, oven roasted red potatoes and some carrots. My wife made some of her homemade banana cream pudding.

100_0879.jpg
Click to expand...
 
Great looking bread JoeV ............
JoeV said:
I'm making French Onion Soup. The onions are still cooking down...

P1020142.jpg


I knew last night that I was going to make this, so I made up some no-knead dough and firmed it up with a bit more flour today, split the dough and made two baguettes that will go in the soup later on.

P1020141.jpg


P1020140.jpg


Isn't that a beautiful crumb? Lots of holes and lots of flavor. Me and DW had to cut into one to insure they were up to our standards.:thumb:

I'll post the finished product later.
Click to expand...
 
Fisher's Mom said:
I can see them in the post, Buzz. How weird. But I was wondering how you post pics with text in between the pics. I've seen it done before but I can't figure out how to do it.
Click to expand...

My pictures all come from my Photobucket account. I only have a few pics here on the site. This way I can control the pictures, and If I ever get the boot, I can retaliate with something like...

ItalianSubBread.jpg
 
Nice Homecook!
My appetizer was smoked baloney, spicy brown mustard and triscuits. I need to work out a swap with you.
 
I'm getting closer to dinner. I washed up the new, ovenproof soup crocks that DD & DSIL bought me for my birthday (from Bed, bath & Beyond), and have my Gruyere, Parmesan and Mozzarella ready to shred, have Cooksie's soup up on the laptop...

P1020145.jpg


...and the soup is finally finished...

P1020146.jpg


...so I just need to wait for DW to return home and I can toast the baguettes and assemble the individual crocks for the broiler.
 
chowhound said:
Nice Homecook!
My appetizer was smoked baloney, spicy brown mustard and triscuits. I need to work out a swap with you.
Click to expand...

Thanks Fred! LOL......you're always welcome here, you know where I live...I'd love to try that baloney!


Blues Man.......great looking steak dinner.

JoeV......can't wait to see the finished product. Looking good so far.
 
French onion soup rocks.

My chuck roast is still about ten degrees from getting pulled off the smoker. I'm shooting for around 7-8 with the other stuff I threw on. I'll probably butter and toast the rolls.
 
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