sunday dinner oct 18th
- Thread starter Love2"Q"
- Start date
Cooksie
Well-known member
It is finished, and tastes pretty darn good. I worked from 3 recipes here, Cooksie's, Bam's and Allan's. All have something a little different, and teh only thing we did not care for was the addition of thyme from Allan's recipe. Thanks, everyone for your recipes. I now have a recipe put together that I will try next time to see how it turns out, before posting it here and on my website.
2 tsp of grated Parmesan on the bottom of the crock...
...add the soup and 2 toasted baguettes 3/4" thick...
...top with 50/50 mix of Guyere and Mozzarella cheeses and put crocks on a foil covered sheet pan ...
2 minutes 30 seconds under my broiler on Lo setting.
The tops are not burned, but they were darkened and just a few seconds away from burning. Next time I will lower the shelf one position and watch it thru the window.
All in all, I'm pleased...and full!
Looks el'perfecto to me!
Fisher's Mom
Mother Superior
I loved the way you got the cheese on top really dark like that, JoeV. It's so good like that.
GotGarlic
New member
Sorry it took so long to post it - work has been crazy for months now.
My recipe is a little different from QSis's - more like a beef stew, where you start with chunks of meat. I like having a similar recipe for leftovers, though - thanks, QSis!
And for our taste, removing the seeds and membranes from half the jalapenos is just the right amount of heat, but adjust as you like
I served it with BBQ pulled pork and cheddar cheese quesadillas.Here's mine: Pork & Tomatillo Posole
