VeraBlue
Head Mistress
Jicama, huh...? With Thanksgiving still 18 days away, and an IC challenge only lasting one week, isn't it pushing the envelope just a tad bit for a Thanksgiving challenge? While we all loved the idea of a Thanksgiving challenge, why would we not wait till the holiday is actually falling in the week? Unless everyone wants to roast a turkey now, and then stuff it back in the freezer, I don't think it's time to do the Thanksgiving challenge.
I don't know a damn thing about jicama except the relish a chef made from it several years ago. Jicama is crisp and refreshing and takes on the flavours of what it's married to very well. It's not crazy expensive either. I've only seen it fresh so unless you have a killer produce aisle or an ethnic shop around you may not be able to participate...but, please, don't not participate because you don't know what to do with jicama. Google some recipes and find one that you think you'd like. Challenge yourself. Expand your culinary horizons, you might surprise yourself!
So....jicama it is. In my opinion, the Thanksgiving challenge should begin on Monday 23 November.
I don't know a damn thing about jicama except the relish a chef made from it several years ago. Jicama is crisp and refreshing and takes on the flavours of what it's married to very well. It's not crazy expensive either. I've only seen it fresh so unless you have a killer produce aisle or an ethnic shop around you may not be able to participate...but, please, don't not participate because you don't know what to do with jicama. Google some recipes and find one that you think you'd like. Challenge yourself. Expand your culinary horizons, you might surprise yourself!
So....jicama it is. In my opinion, the Thanksgiving challenge should begin on Monday 23 November.