New dinner thread, Sunday, March 9 to Saturday, March 16, 2025
- Thread starter QSis
- Start date
Johnny West
Well-known member
Leftover bbq pork sandwiches are on for tonight.
I went to my favorite Italian food store (why are they all SO expensive?) to get some of their incredible pesto (I will never make pesto myself again!), and while I was there, I picked up 5 slices of breaded and fried eggplant ... at $12/lb. The five slices cost $7. I hate making breaded, fried eggplant, but that's crazy!
I had 2 slices of eggplant and made eggplant parm. to go with my Tyson chicken pieces with pesto dipping sauce.
Lee
I had 2 slices of eggplant and made eggplant parm. to go with my Tyson chicken pieces with pesto dipping sauce.
Lee
It's awesome! Buzz enjoyed it too
I cut the recipe in half since it's just the two of us...I'm full lol
Leftover salmon and vegs for early dinner, since I'm on the half shift this evening.
Johnny West
Well-known member
Luckytrim
Grill Master
Almost normal, Lee, THX for asking...
P.S.
This two-week bout was so bad, I've
called the Lawyer... Time to write that Will !
Today I'll be making honey chicken and steamed broccoli.
Maybe rice too, depending on if I'm feeling carby.
Maybe rice too, depending on if I'm feeling carby.
Johnny West
Well-known member
I’ll make some kind of fish - salmon on the grill, probably.
Probably some crunchy shrimp.
Now I know why I couldn’t find this thread, it’s in Chit Chat instead of What’s Cookng!
Sorry, Ginny! Peep or Sass usually start the dinner threads and they know what they're doing!
When I come to NCT, I just click on "What's new" to get the latest posts.
Lee
What did I miss? Did I post something while sleeping?
Lee was answering Sharon's post.What did I miss? Did I post something while sleeping?
She typed your name in by accident.
Whew!
This is InnovAsian's honey chicken.
It's easy to prepare, it's delicious and much, much better than any other frozen food of it's "kind".
I made the rice and steamed the broccoli to go with it.
Happy belly.. have I
It's easy to prepare, it's delicious and much, much better than any other frozen food of it's "kind".
I made the rice and steamed the broccoli to go with it.
Happy belly.. have I
What did I miss? Did I post something while sleeping?
Geez, I'm sorry AGAIN, this time for Ginny for causing confusion! LOL!
Thanks, Lora!
Lee
Those scallops look fabulous!
Lenten Friday!
My friend, Lynne, was staying with me last week and left a bunch of celery in my fridge. I don't care much for raw celery and almost never toss anything out, but I remember liking Campbell's Cream of Celery Soup back in the day. So I made some.
Really good, thick soup!
Lee
My friend, Lynne, was staying with me last week and left a bunch of celery in my fridge. I don't care much for raw celery and almost never toss anything out, but I remember liking Campbell's Cream of Celery Soup back in the day. So I made some.
Really good, thick soup!
Lee