I like mine medium well.Rare.
Medium usually
I've had it pinker before.
One thing I don't like is blood flowing out into my plate.
I don’t mind blood but have been told it’s not blood but myoglobin. i love it.Medium usually
I've had it pinker before.
One thing I don't like is blood flowing out into my plate.
About the only steak that I'll eat is filet meon!!I don’t mind blood but have been told it’s not blood but myoglobin. i love it.
I didn’t grill a t-bone last night but did tonight. It tasted good but was cut thin, my fire hot, so it came out mostly well done. My bad.
More on that later…. 😁About the only steak that I'll eat is filet meon!!
Burgers I like med rare but seldom get them.I very. med rare for prime rib
med for sirloin or rib eye
No red for burgers. 160 in center.
How do you rare meat eaters like your burgers?
I order burgers medium rare. If I make them at home, they border between rare and medium rare.I very. med rare for prime rib
med for sirloin or rib eye
No red for burgers. 160 in center.
How do you rare meat eaters like your burgers?
We have friends with a time share in Whistler, B.C. They invite us, every year, for a week with them and we eat out every night at different restaurants. Since this covid debacle we haven’t gone but are scheduled to this summer. Any way, I always wanted to eat at Hy’s Steakhouse ever since we’ve been going there and last trip talked them into it. Hy’s reminded me of the old fashioned Brit Men’s Club, very posh. We were first in the door, seated, received our menus, and Ann asked the waiter if she could get a burger. He looked at her incredulously, as did I. Ann doesn’t like steak but usually orders the fish off the menu. The waiter went back to the kitchen and asked the chef and he said no. The waiter told her about a made to order burger spot close by and we went there the next night. I wasn’t impressed. I’d love to go back to Hy’s but don’t see that happening.More on that later…. 😁
It would have been perfect for me.Just cooked a cheeseburger for supper. When I bit into it, I found out that it was still raw in the middle!! I then popped it into the microwave for a few seconds & it was medium well. I should not have cooked it frozen!! Next time, I'll thaw it out completely before cooking it. Lesson learned!!
It DID end up being perfect for me!! Was still juicy & tender. I might've discovered something by accident!! Hah!!It would have been perfect for me.