Fire and Ice

Johnny West

Well-known member
Fire and Ice Tomatoes

From my mom….. This is best served in summer when tomatoes are flavorful and abundant.



Prepare vegetables;

6 large firm tomatoes peeled and quartered

1 large green pepper sliced into strips

1 large red onion sliced into rings



3/4 Cup vinegar

1 1/2 teaspoon celery salt

1 1/2 teaspoon mustard seed

1/2 teaspoon sugar

1/8 teaspoon cayenne pepper

1/8 teaspoon black pepper

2 tsp salt or 1 teaspoon salt and 1 teaspoon garlic salt

1/4 Cup cold water



Bring to a boil and boil rapidly for 1 minute.

While still hot pour over prepared vegetables

Cover and chill overnight.

Add 1 sliced cucumber before serving.
 

QSis

Grill Master
Staff member
Gold Site Supporter
Fire and Ice Tomatoes

From my mom….. This is best served in summer when tomatoes are flavorful and abundant.



Prepare vegetables;

6 large firm tomatoes peeled and quartered

1 large green pepper sliced into strips

1 large red onion sliced into rings



3/4 Cup vinegar

1 1/2 teaspoon celery salt

1 1/2 teaspoon mustard seed

1/2 teaspoon sugar

1/8 teaspoon cayenne pepper

1/8 teaspoon black pepper

2 tsp salt or 1 teaspoon salt and 1 teaspoon garlic salt

1/4 Cup cold water



Bring to a boil and boil rapidly for 1 minute.

While still hot pour over prepared vegetables

Cover and chill overnight.

Add 1 sliced cucumber before serving.

3/4 cup vinegar??? When I read that, all the saliva in my mouth dried up, LOL! I do love vinegar, though!

Lee
 

Shermie

Well-known member
Site Supporter
Fire and Ice Tomatoes

From my mom….. This is best served in summer when tomatoes are flavorful and abundant.



Prepare vegetables;

6 large firm tomatoes peeled and quartered

1 large green pepper sliced into strips

1 large red onion sliced into rings



3/4 Cup vinegar

1 1/2 teaspoon celery salt

1 1/2 teaspoon mustard seed

1/2 teaspoon sugar

1/8 teaspoon cayenne pepper

1/8 teaspoon black pepper

2 tsp salt or 1 teaspoon salt and 1 teaspoon garlic salt

1/4 Cup cold water



Bring to a boil and boil rapidly for 1 minute.

While still hot pour over prepared vegetables

Cover and chill overnight.

Add 1 sliced cucumber before serving.

There is a restaurant by that name, if they are still in business. :unsure:
 

rickismom

Low Carb Home Cook
Site Supporter
I’ve never had it with those vegetables. My grandmother made a similar dressing over raw cucumber and onions. This sounds real good!
 
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