Johnny West
Well-known member
Fire and Ice Tomatoes
From my mom….. This is best served in summer when tomatoes are flavorful and abundant.
Prepare vegetables;
6 large firm tomatoes peeled and quartered
1 large green pepper sliced into strips
1 large red onion sliced into rings
3/4 Cup vinegar
1 1/2 teaspoon celery salt
1 1/2 teaspoon mustard seed
1/2 teaspoon sugar
1/8 teaspoon cayenne pepper
1/8 teaspoon black pepper
2 tsp salt or 1 teaspoon salt and 1 teaspoon garlic salt
1/4 Cup cold water
Bring to a boil and boil rapidly for 1 minute.
While still hot pour over prepared vegetables
Cover and chill overnight.
Add 1 sliced cucumber before serving.
From my mom….. This is best served in summer when tomatoes are flavorful and abundant.
Prepare vegetables;
6 large firm tomatoes peeled and quartered
1 large green pepper sliced into strips
1 large red onion sliced into rings
3/4 Cup vinegar
1 1/2 teaspoon celery salt
1 1/2 teaspoon mustard seed
1/2 teaspoon sugar
1/8 teaspoon cayenne pepper
1/8 teaspoon black pepper
2 tsp salt or 1 teaspoon salt and 1 teaspoon garlic salt
1/4 Cup cold water
Bring to a boil and boil rapidly for 1 minute.
While still hot pour over prepared vegetables
Cover and chill overnight.
Add 1 sliced cucumber before serving.