Fire and Ice

Johnny West

Well-known member
Fire and Ice Tomatoes

From my mom….. This is best served in summer when tomatoes are flavorful and abundant.



Prepare vegetables;

6 large firm tomatoes peeled and quartered

1 large green pepper sliced into strips

1 large red onion sliced into rings



3/4 Cup vinegar

1 1/2 teaspoon celery salt

1 1/2 teaspoon mustard seed

1/2 teaspoon sugar

1/8 teaspoon cayenne pepper

1/8 teaspoon black pepper

2 tsp salt or 1 teaspoon salt and 1 teaspoon garlic salt

1/4 Cup cold water



Bring to a boil and boil rapidly for 1 minute.

While still hot pour over prepared vegetables

Cover and chill overnight.

Add 1 sliced cucumber before serving.
 
Fire and Ice Tomatoes

From my mom….. This is best served in summer when tomatoes are flavorful and abundant.



Prepare vegetables;

6 large firm tomatoes peeled and quartered

1 large green pepper sliced into strips

1 large red onion sliced into rings



3/4 Cup vinegar

1 1/2 teaspoon celery salt

1 1/2 teaspoon mustard seed

1/2 teaspoon sugar

1/8 teaspoon cayenne pepper

1/8 teaspoon black pepper

2 tsp salt or 1 teaspoon salt and 1 teaspoon garlic salt

1/4 Cup cold water



Bring to a boil and boil rapidly for 1 minute.

While still hot pour over prepared vegetables

Cover and chill overnight.

Add 1 sliced cucumber before serving.

3/4 cup vinegar??? When I read that, all the saliva in my mouth dried up, LOL! I do love vinegar, though!

Lee
 
Fire and Ice Tomatoes

From my mom….. This is best served in summer when tomatoes are flavorful and abundant.



Prepare vegetables;

6 large firm tomatoes peeled and quartered

1 large green pepper sliced into strips

1 large red onion sliced into rings



3/4 Cup vinegar

1 1/2 teaspoon celery salt

1 1/2 teaspoon mustard seed

1/2 teaspoon sugar

1/8 teaspoon cayenne pepper

1/8 teaspoon black pepper

2 tsp salt or 1 teaspoon salt and 1 teaspoon garlic salt

1/4 Cup cold water



Bring to a boil and boil rapidly for 1 minute.

While still hot pour over prepared vegetables

Cover and chill overnight.

Add 1 sliced cucumber before serving.

There is a restaurant by that name, if they are still in business. :unsure:
 
I’ve never had it with those vegetables. My grandmother made a similar dressing over raw cucumber and onions. This sounds real good!
 
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