Embryodad
Well-known member
And I had not wasted any time swallowing down .....I love your “sandgueech” reference
I even got a compliment from Tina. Oh, BTW, excuse the eye patch / I scratched my eye last night while scratching it.
Dinner Thread Sunday August 13 - Saturday 19
- Thread starter Sass Muffin
- Start date
I even got a compliment from Tina. Oh, BTW, excuse the eye patch / I scratched my eye last night while scratching it.
Aww Jimmy, I hope it gets better soon, matey.
Arrrhhh
lol
Arrrhhh
lol
Yes please!
Embryodad
Well-known member
Aww Jimmy, I hope it gets better soon, matey.
Arrrhhh
dansdiamond
Food Sound Eng.
This is my favorite time of the year.
Tasty Tomato's from the garden.
Yummy Fruit hanging on the tree's.
Tasty Tomato's from the garden.
Yummy Fruit hanging on the tree's.
I'm not feeling very inspired, or thrilled about cooking today.. but I do need to clean out the fridge and freezer, so .. I'll come up with something 
Well, I came up with something.
I made soup from anything and everything I could put together.. and it's delicious!
This is leftover ground Italian sausage from when I made a keto sausage broccoli Alfredo dish last week.
A can of low sodium tomato soup, a can of low sodium beef broth, 2 tsp of Worcestershire sauce, frozen vegs from the freezer, I found a lonely potato down in my onion drawer, added some mixed Italian herbs, then topped it off with shaved parmesan.
I think the starch from the potato thickened it, because I'm not crazy about soupy soups.
Got some left for lunch tomorrow.
I made soup from anything and everything I could put together.. and it's delicious!
This is leftover ground Italian sausage from when I made a keto sausage broccoli Alfredo dish last week.
A can of low sodium tomato soup, a can of low sodium beef broth, 2 tsp of Worcestershire sauce, frozen vegs from the freezer, I found a lonely potato down in my onion drawer, added some mixed Italian herbs, then topped it off with shaved parmesan.
I think the starch from the potato thickened it, because I'm not crazy about soupy soups.
Got some left for lunch tomorrow.
Thanks Lee.
Tomorrow is going to be another what I have on hand dinner. Shrimp, pot stickers, zucchini and whatever! Lol
I like making meals that don't have a recipe.
My friend Jules told me recently that I'm creative.
Maybe I always have been and don't realize it?
Got that from my Grams methinks.
Johnny West
Well-known member
It’s 95°F so I’m out grilling chicken breasts. The sides are a salad from our garden and green beans we picked when we got home from Chicago.
dansdiamond
Food Sound Eng.
A Crab Cake, fish & Chips
& a Bud.
& a Bud.
Johnny West
Well-known member
Embryodad
Well-known member
Change of plans here.
We're going out of town to eat at a Mexican restaurant later this evening.
We're going out of town to eat at a Mexican restaurant later this evening.
Johnny West
Well-known member
Tonight it‘s a garden salad with chopped leftover grilled chicken.
I had chicken fajitas at Casa Vieja.
Didn't get any pics because Pam started griping the second Jules and I got our phones out.
"Why do you always have to take pictures of your food"
"Can't we just have one night out where we talk and don't have our phones?"
Hmmph.. lol
Didn't get any pics because Pam started griping the second Jules and I got our phones out.
"Why do you always have to take pictures of your food"
"Can't we just have one night out where we talk and don't have our phones?"
Hmmph.. lol
I love grilled cheese for breakfast……and quesadillas toooooo