Burgers…

[Johnny West]

This evening I grilled burgers and plant based whatever…

 

[Johnny West]

 

[Johnny West]

 

[QSis]

Burger for me, please. With cheese.

How were the "plant-based whatevers"?

Lee

 

[Doc]

Looks great. Love how you did the grill to have a direct and indirect heat.
Looking forward to the answer to Lee's question.

 

[Johnny West]

Burger for me, please. With cheese.

How were the "plant-based whatevers"?

Lee

We don’t have any cheese in the house with her on this vegan kick. I’m getting some blue cheese for my next grilling.

I grill over direct heat but do put them on the cool side with the lid on to let them finish while I do other things.

I’ve never eaten a plant based whatever.

 

[SilverSage]

I’ve never eaten a plant based whatever.

We tried them once. Yech.

 

[Johnny West]

We tried them once. Yech.

I’ve not had these new products and won’t. I didn’t mind the Morningstar Griller as long as it was loaded.

 

[Johnny West]

Ann came to dinner this evening. She wanted exact measurements on the potato salad dish but my wife makes it by feel and taste. Anyway she left with an idea of what to do.

old oak, apple wood, and Mexican Cowboy Charcoal

 

[Johnny West]

Tonight’s burgers grilled over the coals with cherry and oak for smoke.

 

[Johnny West]

I grilled two burgers and a beyond beef for her… my griddle was getting a bit gummy so put it on for a burn treatment after the burgers were done.

 

[QSis]

I grilled two burgers and a beyond beef for her… my griddle was getting a bit gummy so put it on for a burn treatment after the burgers were done.

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Okay, I'll ask ... how did you go about eating that burger tower???

Lee

 

[Johnny West]

Okay, I'll ask ... how did you go about eating that burger tower???

Lee

I have a big mouth and it gets messy.

 

[Johnny West]

Tonight’s burgers, cherry for smoke.

 

[Johnny West]

Tonight’s burgers and Cambray Onions…

 

[Johnny West]

I have a fire of old oak going in the Weber and will grill burgers over the coals later.

 

[Johnny West]

I love my fires…miss camping in B.C.

 

[Johnny West]

Burgers were good.

 

[Johnny West]

I’m grilling burgers tonight and burning up some old oak I have. I’m spoiled.

 

[Ironman]

I’m grilling burgers tonight and burning up some old oak I have. I’m spoiled.

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I’m thinking those burgers will be done in about 30 seconds

Gonna need after pics!

 

[Johnny West]

I’m thinking those burgers will be done in about 30 seconds

Gonna need after pics!

No, i wait till coals are down. I never did get a picture.

 

[Johnny West]

Last night’s burger…. Her new fermented pickles are too salty to eat.

 

[QSis]

Last night’s burger…. Her new fermented pickles are too salty to eat.

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Bummer about all those pickles.

Lee

 

[Johnny West]

Bummer about all those pickles.

Lee

She asked on facebook and was told to wait six weeks and salty taste would disparate. We’ll see.

 

[Johnny West]

No cheese again last night. If I don’t cut the cheese, It doesn’t get cut.

It was 48 degrees F with a wind and chilly and I’m still wearing shorts. The fire was nice.

 

[Johnny West]

 

[Johnny West]

I have a fire started with mostly pear wood. I’m in no hurry to grill.

 

[Johnny West]

I have a fire started with mostly pear wood. I’m in no hurry to grill.

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[Johnny West]

Costco burger was too firm and chewy - won’t get it again.

 

[Johnny West]

Tonight was the first BBQ of the year. The rain was spotty and held off when I was ready to grill.The burgers were Omaha Steak burgers that came with steaks that were gifted to us and good. Her fermented dill pickles don’t seem as salty as they were when made.