BarBistro
- Thread starter Johnny West
- Start date
Johnny West
Well-known member
Johnny West
Well-known member
Nancy ordered the watermelon caprese for an appetizer and Cuban for her entrée.
I had the ribeye with a side of French fries and the chef sent out two orders.
I had the ribeye with a side of French fries and the chef sent out two orders.
Johnny West
Well-known member
We went here last night. She ordered elk sliders for an appetizer and risotto for a main. I had crab cakes and the ribeye. I ate half the steak and no corn so its waiting for me when I get home from Chicago.
Johnny West
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It’s good and have several more things I want to try.
Johnny West
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They changed up the menu a bit. I had the Portuguese Seafood Stew which was loaded with halibut, mussels, scallops, prawns, chorizo, and topped with fried potatoes. Nancy had a spicy hot pork cheek and pappadelle dish which she loved.
Johnny West
Well-known member
Tonight’s flatiron special was excellent.
Johnny West
Well-known member
She decided she wanted to go to BarBistro which was fine with me. She was working all day on organizing her art studio and I had a long day at the gun club then shopping at the commissary.
I had the house made fettuccini with fillet mignon and Gorgonzola with a side of crab and French fries. Nancy had the halibut rissoto with added wild Pacific Northwest mushrooms. It was all excellent and had leftovers to bring home.
Repost…
I had the house made fettuccini with fillet mignon and Gorgonzola with a side of crab and French fries. Nancy had the halibut rissoto with added wild Pacific Northwest mushrooms. It was all excellent and had leftovers to bring home.
Repost…
Johnny West
Well-known member
…
Johnny West
Well-known member
Ann and Andy wanted to dine here tonIght. I wanted the Portuguese seafood stew but is off menu for a while. I settled for the ribeye and wasn’t disappointed. The crab bisque was excellent, never had it before.
Johnny West
Well-known member
Nancy got the halibut risotto dish again and it was fab.
Johnny West
Well-known member
Johnny West
Well-known member
Tonight we stopped at Jack’s BBQ on the way home from John and Meg’s. We’ve driven by 100’s of times and finally stopped. I liked it, she wasn’t wowed. I ordered two meals, catfish and ribs. She got a half chicken, ate some of the breast and saved the leftover for another recipe. I ate one fish fillet and a couple of ribs. The sides were very good.
The salsa was HOT!
The salsa was HOT!
Johnny West
Well-known member
Posted the Jack’s in the wrong thread…
Yesterday, after the sinfonietta, we went to BarBistro for dinner. I had the crab bisque and entouffée and it was excellent.
Yesterday, after the sinfonietta, we went to BarBistro for dinner. I had the crab bisque and entouffée and it was excellent.
Johnny West
Well-known member
Tonight we went to BarBistro in Tacoma - i had the Monday special flatiron steak with a bowl of crab bisque to start. The risotto was excellent.
Johnny West
Well-known member
Nancy had the halibut - the green mashed potatoes were good.
The chef trained in New Orleans and cooked in Vegas before coming here so a lot of his dishes have a Cajun twist.
The chef trained in New Orleans and cooked in Vegas before coming here so a lot of his dishes have a Cajun twist.
SilverSage
Resident Crone
Wow! I'll have what she's having!
Johnny West
Well-known member
It was excellent. You would have loved it.