What's On The Plates? Sunday July 27- Saturday August 2 2025

Dumb Meal tonight. Too many home chores, & Too Hot here.

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I'm going to make a cheater version of Kung Pao Chicken. Cheater, 'cuz I'm going to use PF Chang bottled Kung Pao sauce. It isn't bad and make quick work of a stir fry. I'll make a pot of Jasmine rice with enough to have left overs for fried rice, later in the week.
 
You and Tina are killing me with that beautiful fried eggplant!

Lee
We just recently added panko bread crumbs to the regular crumbs, and we like it because it is so crispy. Tina and I could eat as much as much as 30 slices between us. The leftover's don't last very long. We just leave them on the countertop, and grab them as we walk by them. It's like Pop Corn, or potato chips..... You can't just have one.
 
we were just talking about semolina bread. Well, yesterday my friends were in St Pete for the day and stopped at Mazarro's. https://mazzarosmarket.com. It's a fabulous Italian Market. We don't often get up ther, but Barb called to ask if there was anything I wanted. Yes! Semolina Bread! So she brought me a fresh baked loaf AND some of their handmade mushroom ravioli.

Tonight's dinner was the mushroom ravioli, with a brandy truffle cream sauce, garnished with fresh basil and black garlic.

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we were just talking about semolina bread. Well, yesterday my friends were in St Pete for the day and stopped at Mazarro's. https://mazzarosmarket.com. It's a fabulous Italian Market. We don't often get up ther, but Barb called to ask if there was anything I wanted. Yes! Semolina Bread! So she brought me a fresh baked loaf AND some of their handmade mushroom ravioli.

Tonight's dinner was the mushroom ravioli, with a brandy truffle cream sauce, garnished with fresh basil and black garlic.

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Oh, man, Kathy! That looks and sounds phenomenal!

I don't know if I've ever had semolina bread. I will look for it.

Lee
 
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