That looks delicious! Is that a mushroom, potato or eggplant? I want to know how you made this!I don't post leftover dinners (I have those a LOT), but this one was so pretty and delicious, here it is again!
Lee
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That looks delicious! Is that a mushroom, potato or eggplant? I want to know how you made this!![]()
I gotta make this, really soon!I eat a lot of eggplant in the summer. There are so many wonderful-looking stuffed eggplant recipes to try, but this one (I adapted from a vegan recipe) was delicous! I think the roasted vegs, especially the head of garlic, really made it!
Ground Beef-Stuffed Eggplant Boats
1 large eggplant
1 cup cherry tomatoes
1 whole head of garlic, top sliced off
1 onion, quartered
3-4 T. olive oil
1/2 pound ground beef
8 oz. fresh mushrooms
Grated mozzarella cheese
Basil
Preheat oven to 400 degrees.
Cut eggplant in half, lengthwise. Score both cut sides without cutting through the skin. Place the eggplant halves on a foiled baking tray, cut side up. Place tomatoes, onion and garlic around the eggplant. Drizzle olive oil over all. Salt and pepper. Bake for 25-35 minutes or until eggplant and garlic are mushy.
Scoop out...
- QSis
- Replies: 4
- Forum: Keto, Adkins and Low Carb Forum
Lee
Broth from a Chicken Quarter, Then all the left overs from my fridge LOL-Do you have a recipe to share for the soup?!
Thank you!Broth from a Chicken Quarter, Then all the left overs from my fridge LOL-
Deboned the Chicken, Celery, Green Onion, Spinach, Bean Sprouts.
I wish I had a little Bok Choy. & a Touch of Soy Sauce.
Lunch Time- A Nice Juicy Lobster Roll.
And a cup of Cappuccino. Tonight Lobster
Alfredo.
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No way Lucky- If I had Lobster 3 times a week, I wouldn'thave time for Shrimp, Scallops & Mussels.Dan;
Do you buy your lobster by the truckload ???
You are the only man I know who has lobster three times a week... or more...
That's a dessert/salad plate lolScallops, onion rings and steamed zucchini/yellow squash. I'm pressing my carb limit lolView attachment 76618
Good stuff!I'm making what I would call a version of chili, but Martha Stewart calls, One-Pot Turkey Skillet Pie. Basically, one makes a chili with ground turkey, red bell pepper, onion and mushrooms (replace with zuke or beans, if you so desire)...then top with cheddar biscuits (I use a box mix for Red Lobster Cheddar Bay Biscuits) and bake. It is tasty and is easy on clean up...since DH spent the day trying to get the satellite dish working in the camper, I think he'll appreciate an easy evening.
Here's the start of it:
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More later...