What are you eating Sunday, 6/29/2025 to Saturday, 7/5/2025?

[Ginny]

I'm not right today .. spent the day in and out of bed...
I'll be back there momentarily...
Can't find the medical thermometer anywhere... probably
threw it out years ago ...
... will probably open a can of soup later...

I'm sorry to hear that you are ailing, LT! Feel better sooner than soon!

 

[lilbopeep]

Feel better LT

 

[QSis]

I'm not right today .. spent the day in and out of bed...
I'll be back there momentarily...
Can't find the medical thermometer anywhere... probably
threw it out years ago ...
... will probably open a can of soup later...

Take it easy today, Larry, and feel better!

Lee

 

[dansdiamond]

I'm having a Chili Cheese Brat on a toasted bun.
I have a lot of my Chicken soup left, I'll eat that later,
Brat sure taste better than it looks,

 

[QSis]

Grilled pork steaks with a couple of salads.

I bought a smoker box for Kathy's gas grill and tried it tonight with cherry wood chips. Worked great!

Lee

 

[Kathleen]

Fried chicken thighs with potato wedges.

 

[Ginny]

We're having artichokes. Maybe we'll have some ice cream later.

 

[Embryodad]

Today was Dr day at the cardiologist. I had ultrasound on the carotid arteries in the neck to the look for blockages. The left is 2% blocked, and the right is 50% blocked in various areas. He said no need for surgery at this point, YAY! I was so happy. Soooooo, for supper, I was a good boy, and had mussels in a tomato sauce and garlic broth, and a small whole wheat pita bread to eat with the mussels and broth. A small garden salad with only a tablespoon of salad dressing. Doc said, keep the cholesterol in check, and I will be good to go.

 

[lilbopeep]

It was one of the ravioli flavors that my friend and I made when we had our ravioli-making day! It has lamb mince, onion, garlic, rosemary, parm and olive oil in it.

BTW, What sauce do you put on those?

 

[Kathleen]

I made a red wine reduction sauce that I feel will pair really well with them. Not too strong. A hint of garlic and shallot with a bit of oregano. Just giving something extra.