What are you eating Sunday 9/1/2024 to Saturday 9/7/2024?
- Thread starter lilbopeep
- Start date
Thank you, Lee
Today I'm putting a chuck roast, carrots, potatoes, onions and celery in the crock pot.
I believe it's a recipe I've done before, with the three dry seasoning packets.
Good Seasons Italian dressing, Hidden Valley Ranch and McCormick Brown gravy.
I believe it's a recipe I've done before, with the three dry seasoning packets.
Good Seasons Italian dressing, Hidden Valley Ranch and McCormick Brown gravy.
It's just an "Uptown" Sea Salt - in flake formI've not heard of it, sorry
Ooooooooh that sounds good!
I put it in a few hours ago, it already smells good in here
How many hours do you cook it for? High or low setting?
I'm doing mine on low for 7 hours.
I'll just check the vegs around 4pm.
The recipe says put the veg in the last two hours, I never do.
Put it all in at once.
Thank you. My instant pot has a slow cooker option. I want to try this, and hopefully it will come out as good as yours.
Three Packet Slow Cooker Roast
I'm not sure if I ever posted the recipe before, but I did make it several times. I'll be making it again, hopefully tomorrow. https://www.allrecipes.com/recipe/214413/three-packet-slow-cooker-roast/
netcookingtalk.com
Same recipe basically, but today I'm adding the extra vegs.
Also subbed the water with beef broth.
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Yep, delicious as usual.
7 hours on low in the crock pot.
I had told my nursing friend Carmen about this on Wednesday night at work, she said omg yes!
Tagged her on Facebook and she's going to make it too
Those seasoning packets are like the holy trinity for this.
I'll be eating the leftovers for a few days, that's for sure.
Look Lucky, another new plate lol
7 hours on low in the crock pot.
I had told my nursing friend Carmen about this on Wednesday night at work, she said omg yes!
Tagged her on Facebook and she's going to make it too
Those seasoning packets are like the holy trinity for this.
I'll be eating the leftovers for a few days, that's for sure.
Look Lucky, another new plate lol
Found some Frozen Scallops at ALDI that were a little less outrageous
than the usual... Alas, I already had 'em in a non-stick before I remembered that
I don't get a very good sear in non-stick... Should'a dug out the cast iron...
Still, they were awesome, and I sure have missed 'em ...
Seared Scallops
Boiled Rice w/ a Teriyaki Drizzle
Steamed Brussels sprouts
than the usual... Alas, I already had 'em in a non-stick before I remembered that
I don't get a very good sear in non-stick... Should'a dug out the cast iron...
Still, they were awesome, and I sure have missed 'em ...
Seared Scallops
Boiled Rice w/ a Teriyaki Drizzle
Steamed Brussels sprouts
Very respectable sear, LT - lovely dinner! I'm so looking forward to brussels sprouts this Fall!
Lee
Yep, delicious as usual.
7 hours on low in the crock pot.
I had told my nursing friend Carmen about this on Wednesday night at work, she said omg yes!
Tagged her on Facebook and she's going to make it too
Those seasoning packets are like the holy trinity for this.
I'll be eating the leftovers for a few days, that's for sure.
Look Lucky, another new plate lol
View attachment 69539
I just bought a chuck roast on sale today, but tossed it in the freezer. Lora, did the 3 packets make the dish very salty?
Lee
No it didn't.
I added low sodium beef broth instead of the water.
It's all perfect in flavour.
Johnny West
Well-known member
Pizza tonight…
Embryodad
Well-known member
NO supper tonight. Well, actually, not yet.
Lunch was a tuna salad sandwich. A half sour garlic pickle on the side.
I think I'll have an egg salad sandwich. Tina made a shepherds pie. I don't prefer that. Potatoes in the pie, are too much carbs for me.
I was detoured, so I had the egg salad, with green onions on the side to nibble on.
Lunch was a tuna salad sandwich. A half sour garlic pickle on the side.
I think I'll have an egg salad sandwich. Tina made a shepherds pie. I don't prefer that. Potatoes in the pie, are too much carbs for me.
I was detoured, so I had the egg salad, with green onions on the side to nibble on.
While my tomatoes are taking their time getting ripe, I've been buying some heirlooms. I bought my first heirloom ripe green tomato variety to try and love it! Delicious! I'd attempt to grow this variety but wouldn't know when to harvest it.
Anyway, I chopped it up to top my grilled Ichiban eggplants with cheeses.
Grilled Italian sausages, peppers and onions.
Lee
Anyway, I chopped it up to top my grilled Ichiban eggplants with cheeses.
Grilled Italian sausages, peppers and onions.
Lee
Johnny West
Well-known member
Our pizza was a kitchen sink pizza: pepperoni, string cheese, faux, mozzarella, pepperochini, dried mushrooms, and Kalamata olives.
Wow, unusual combo and all stuff I like! How did you like the dried mushrooms on there?
Lee
SilverSage
Resident Crone
Our next door neighbor's husband is out of town for 2 months on a job, so Judy asked to come over and join us for tacos. Shrimp tacos with avocado, and all the other stuff. She brought the wine. No pics
Johnny West
Well-known member
They were crimini mushroom nancy dried and quite flavorful. I‘d of liked them fresh but it was her idea.
Johnny West
Well-known member
Let me ask her about how much she used. A lot of it was powdered.