Recent content by Mama

Study Shows Eating Bacon Will Make You Live Longer September 30, 2013 Science has enriched the lives of bacon-lovers everywhere. A study conducted by...

Well, this is interesting...... I think it's a good idea...people with limited resources could really stretch their dollar. I know I've been known to buy things that have been marked down because of the expiration/sell by date. How do y'all feel about it?

I saw an episode of Martha's Cooking School awhile back and since the free pasta roller and fettuccine cutter came for my mixer, I decided to use the recipe from her episode. It turned out wonderful if I do say so myself :lol: 2 cups of flour 3 large eggs pinch of salt and a little Olive Oil...

I don't usually buy this cut because I never can get it tender enough for my taste but, since it was marked down at Sam's when I was there, I decided what the heck. I'll give it another try. I'm going to try the America's Test Kitchen method and see how it goes. I'll post picks and a review...

4 teaspoons grated lime zest 4 egg yolks 1 (14 ounce) can sweetened condensed milk 1/2 cup key lime juice Graham Cracker Crust* Preheat oven to 325° Whisk together the egg yolks and lime zest until the yolks turn green. Add the sweetened condensed milk and key lime juice. Mix well...

After 20 years my KitchenAid Epicurean stand mixer went to that special place where all good mixers go when they become tired and overworked. Sadly, it made it's final loaf of bread yesterday :sad: Since my birthday is just around the corner, DH said he would buy me a new one for my birthday...

8 ears corn 1 Tbsp sugar (this may vary depending upon how sweet your corn is) 1 Tbsp. Flour 2 Tbsp. bacon grease 1 small onion, finely chopped 1 cup heavy cream 1/3 to 1/2 cup cold water 1 Tbsp. Butter salt and pepper to taste Cut the kernels off the cob. After the kernels are...

Light Brioche Burger Buns Recipe from the New York Times via Comme Ca restaurant in Los Angeles Makes 8 4-inch to 5-inch burger buns 1 cup warm water3 tablespoons warm milk 2 teaspoons active dry yeast 2 1/2 tablespoons sugar 2 large eggs 3 cups bread flour 1/3 cup all-purpose flour 1 1/2...

¾ cup butter ¾ cup brown sugar ¼ sugar 1 egg 2 tsp vanilla 2 cups AP flour 2 tsp corn starch 1 tsp baking soda ½ tsp salt 1 ¼ cups semi sweet chocolate chips Cream butter and sugar together until light and fluffy. Mix in egg and vanilla. With mixer on low, mix in flour, corn...

I made steel cut apple cinnamon oats for breakfast this morning with toasted walnuts. YUM! I thawed a chuck roast yesterday so I'll be making that in the pressure cooker. Probably mashed taters, gravy and either peas or broccoli for the sides.

I received an email about Mountain Man from a mutual friend. Please continue to keep him in your thoughts and prayers.

His surgery is today. I'm not sure whether or not he mentioned it on this forum or not but he is having some problems with the wires in his pacemaker. Hopefully it will be a minor fix and he'll breeze right on through the surgery. I don't guess they'll know until they get in there and take a...

It's Caturday once again!

......what's your favorite way to eat it? Do you just like your gravy poured over your biscuits? Would you rather dip your biscuit in your gravy? Do you like to pour your gravy over your breakfast and eat the biscuit on the side with jam? Maybe mix some scrambled or fried eggs in your gravy...

The Food Director of Southern Living Magazine contacted me with this email: How cool is that?!?! Here's the recipe: Multi Grain Pancakes