Todays Lunch

[Johnny West]

I'd love that place!

Me, too!

 

[Johnny West]

Andy made shrimp salad and quiche Lorraine - all pretty good. The quiche was Joy of Cooking recipe.

 

[QSis]

Andy made shrimp salad and quiche Lorraine - all pretty good. The quiche was Joy of Cooking recipe.

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Really? I'll take a look as I've been thinking about Quiche Lorraine.

Lee

 

[Johnny West]

Really? I'll take a look as I've been thinking about Quiche Lorraine.

Lee

It’s the recipe I use, as well. I add more bacon to mine, of course.

 

[Johnny West]

Lunch was a cold canned chili of Hormel chili and a hot cup of coffee. I have to admit I liked the chili and will buy more.

 

[Johnny West]

Really? I'll take a look as I've been thinking about Quiche Lorraine.

Lee

 

[Sass Muffin]

Lunch was a cold canned chili of Hormel chili and a hot cup of coffee. I have to admit I liked the chili and will buy more.

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Not chili, but I've been thinking about having baked beans over crispy fries with cheese.
There used to be a diner in Delphos that served those.

 

[QSis]

View attachment 80493

Well, that one looks more substantial than Joy of Cooking!

Lee