Thanks Jimmy.Happy 2025 Labor Day folks...
We will be having T bone steaks grilled, and foil pocket potatoes and onions on the grill also.
Corn on the Cob picked yesterday.
Unbelievably Great. Especially coming fromWow, Dan, I've only seen oysters that large once (Wellfleet oysters). How were they?
Lee
Yummmmmmm Bourdelaise…..I was going to make something retro, but I was missing ingredients. So we had small filets with mushrooms and bordelaise sauce.
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Another heatwave on the way! I’m staying inside in the AC and making a low carb Italian sausage and egg bake.
Posted!That looks wonderful! Lora and I make egg bakes often, but I've never done one with sausage. Please post the recipe when you get a chance.
Lee
Posted!Yes please! Recipe!
Oooooh that sounds good! Please post recipeToday I'll be making a retro recipe.
My Grams Hoosier Stew.
Smoked sausage (I'm using chicken apple sausages) potatoes, green beans,onions, chicken broth (no additional water added) and she always melted butter into the pot.
I'll find the basic one.Oooooh that sounds good! Please post recipe![]()