I'm making a seafood stew sometime next week.
I'm using shrimp and mahi mahi in mine.
What We're Eating Sunday November 26 -Saturday December 2
- Thread starter Sass Muffin
- Start date
I'm using shrimp and mahi mahi in mine.
Got my Chinese.
I ate some of it and will have the rest later.
This time I got crab stuffed mushrooms and all my usuals.
I ate some of it and will have the rest later.
This time I got crab stuffed mushrooms and all my usuals.
That looks awesome!
I bought these Christmas sugar cookies today from Walmart.
Odds are I'll eat two tonight at some point.
🤣
Odds are I'll eat two tonight at some point.
🤣
Johnny West
Well-known member
Stuffed…
I may make a pot of cheeseburger soup today.
😋🍲
😋🍲
Johnny West
Well-known member
I believe tonight is golumpky.
Peeps, I've been there once quite a few years ago.
Their menu is huge, lots of selections.
You'll find something 😁
Johnny West
Well-known member
That has been changed to steamed mussels.
Johnny West
Well-known member
I love pigs feet.
This was pretty easy to put together.
I didn't follow a specific recipe per se, I winged it based on looking at several recipes on TOH, and one of those DIY recipes.
It's 1 lb of ground beef and a medium onion chopped, brown the beef and onion, then drain.
Add 2 c of low sodium beef broth, 1 15oz can of diced tomatoes, basil, a little salt and pepper, I added about 1/2 c of frozen peas and carrots and cubed cheddar cheese to melt.
It's delicious and cozy, brothy and cheesy.
I gave some to Pat next door.
She gave me her official seal of approval and once again said "how do you just make stuff??" 🤣
Edit to add; I also added elbow macaroni, about 1/2 cup.
I didn't follow a specific recipe per se, I winged it based on looking at several recipes on TOH, and one of those DIY recipes.
It's 1 lb of ground beef and a medium onion chopped, brown the beef and onion, then drain.
Add 2 c of low sodium beef broth, 1 15oz can of diced tomatoes, basil, a little salt and pepper, I added about 1/2 c of frozen peas and carrots and cubed cheddar cheese to melt.
It's delicious and cozy, brothy and cheesy.
I gave some to Pat next door.
She gave me her official seal of approval and once again said "how do you just make stuff??" 🤣
Edit to add; I also added elbow macaroni, about 1/2 cup.
Last edited:
I like Pickled Pigs feet too-Fried
Tonight. Liver & Onions, Mash and Gravy-
Fried Zucchihi, & a glass of Milk.
Tonight. Liver & Onions, Mash and Gravy-
Fried Zucchihi, & a glass of Milk.
My Grandpa GG loved pickled pigs feet.
They came in a jar, that much I do remember.
One time he said come here Sis, try this.
When he told me what they were, I went running out the back door 🤣
I might like them if I tried them now.
I was like 8 years old.
He was always teasing me about everything.
They came in a jar, that much I do remember.
One time he said come here Sis, try this.
When he told me what they were, I went running out the back door 🤣
I might like them if I tried them now.
I was like 8 years old.
He was always teasing me about everything.
Yum! Do you have the recipe posted here?
I don’t blame you one bit! *shudders*
Yep
They still come in a jar- Usually in the isle with
canned meat. But yes, I am interested in other
Ways of eating them.
Johnny West
Well-known member
Just one off the net. They are all similar.
Johnny West
Well-known member
Tonight I made mussels with pear salad and cornbread for dessert.
