What’s cookin August 20 - 26

Ironman

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Celebrating a Birthday today with smoked baby backs, potato salad and chips.

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Fried Cabbage and bowtie macaroni...... chicken soup, and blueberry pie that Tina made this morning.
DD brought cheese from the local sheep farm, and apple cider doughnuts from the next farm over in Long Valley NJ

Pretty sure you've posted before about the fried cabbage and bowtie macaroni, Jimmy. It sounds great to me and I'd like to try it.

Lee
 
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