What are you eating > Sunday 11/13/2022 to Saturday 11/18/2022?
- Thread starter lilbopeep
- Start date
Leftovers from last night.
Embryodad
Well-known member
I made todays supper, late last night. I had a London broil in the freezer, and I made
stir fried beef with peppers and onions. I Braised that till it formed a natural sauce; and then I added
a splash of teriyaki sauce, and minced garlic at the end of cooking it.
We will have that over egg noodles. All I have to do is heat it up and cook the noodles.
stir fried beef with peppers and onions. I Braised that till it formed a natural sauce; and then I added
a splash of teriyaki sauce, and minced garlic at the end of cooking it.
We will have that over egg noodles. All I have to do is heat it up and cook the noodles.
lilbopeep
🌹 Still trying to get it right.
What’s in there?
Ironman
🍺
Pork, Swiss cheese carrots and potatoes. This is my sweeties creation, I just put it in the oven.
lilbopeep
🌹 Still trying to get it right.
Looks good.Pork, Swiss cheese carrots and potatoes. This is my sweeties creation, I just put it in the oven.
dansdiamond
Food Sound Eng.
Yep- I need to go to the store as well. Not much
to put in my Salad. Steak, Mash w/ Gravy, mixed veggies & a Sprite.
to put in my Salad. Steak, Mash w/ Gravy, mixed veggies & a Sprite.
Johnny West
Well-known member
Tonight was a peanut butter sandwich and leftover chicken noodle soup.
Johnny West
Well-known member
Tonight it’s spaghetti with meat sauce. Maddie likes that.
She wouldn’t eat meatloaf so Nancy told her it was a
hamburger and she loved it.
She wouldn’t eat meatloaf so Nancy told her it was a
hamburger and she loved it.
Johnny West
Well-known member
Tonight was one pot spaghetti dish made from burger,
frozen tomatoes from our garden we left here in Sept.,
garlic, onions, oregano, and thyme. It was tasty.
The Caesar Salad was from a bag and not bad.
Nancy made a loaf of sourdough bread today, as well.
The butter was Irish.
frozen tomatoes from our garden we left here in Sept.,
garlic, onions, oregano, and thyme. It was tasty.
The Caesar Salad was from a bag and not bad.
Nancy made a loaf of sourdough bread today, as well.
The butter was Irish.
dansdiamond
Food Sound Eng.
Safeway's has not had Campbell Old Fashion Vegetable soup
here in over 10 years. Now if they put Vernor's Ginger Ale back on the shelf-
I'll be super happy.
here in over 10 years. Now if they put Vernor's Ginger Ale back on the shelf-
I'll be super happy.
dansdiamond
Food Sound Eng.
Hi Lee- I love Bloody Mary's.
Where can I get that glass.
Johnny West
Well-known member
I just did a google search and BevMo’s in San Francisco allegedly carry Vernor’s Ginger Ale.
Dan, they were gifts. I can't find the exact same ones on-line, but there are other cool decorative B.M. glasses.
BTW, Johnny West linked me up to a Facebook group called Bloody Mary Enthusiasts Unite! It's a riot, if you're interested.
Lee
Johnny West
Well-known member
Johnny West
Well-known member
dansdiamond
Food Sound Eng.
I joined the group. Thank You Lee-
Johnny Thanks. I've been buying my Vernors through
Amazon Prime (pretty Expensive) but now I'm finding
Old Fashion Vegetable on the shelves at Safeway.
Jusa
Well-known member
We had the typical fried breakfast potato hash with peppers and onions topped with fried runny eggs and a side of bacon.
I found when we were on vacation (we were at a resort condo that had terrible knives) that when making fried breakfast potatoes, it's easier to nuke the potatoes in the microwave and then slip the skins off and dice the potatoes with the spatula in the pan (I would prefer to leave the skins on, but for some reason my husband doesn't like potato skins).
So now that we are back I have gotten into the habit of nuking the potatoes at home too. It's so much faster to make the breakfast potatoes when partially cooked already. After breakfast, I was looking at those skins I had in a bowl after taking them off the potatoes and thought, "wouldn't those be good fried crispy with some salt..." I put a little bacon lard and salt in the pan I had cooked the breakfast potatoes in and crisped up those skins. Yum.
I found when we were on vacation (we were at a resort condo that had terrible knives) that when making fried breakfast potatoes, it's easier to nuke the potatoes in the microwave and then slip the skins off and dice the potatoes with the spatula in the pan (I would prefer to leave the skins on, but for some reason my husband doesn't like potato skins).
So now that we are back I have gotten into the habit of nuking the potatoes at home too. It's so much faster to make the breakfast potatoes when partially cooked already. After breakfast, I was looking at those skins I had in a bowl after taking them off the potatoes and thought, "wouldn't those be good fried crispy with some salt..." I put a little bacon lard and salt in the pan I had cooked the breakfast potatoes in and crisped up those skins. Yum.
Jusa
Well-known member
So I made some freezer space so that we have room for 15 lbs of homemade sausage. Every year my husband makes homemade sausage at his cousin's house with some of his other cousins. We will have 5 lbs of Hungarian and 10 pounds of Italian. While doing so, I found some skinless boneless chicken breasts I need to use up and some skinless thighs, so I am making homemade chicken soup. I also found some frozen pineapple and frozen bananas I had put in there earlier this year, so making pineapple banana muffins too. My celery in the garden is still looking pretty good and seems to be holding up under minor frost, but it's not going to do that for much longer so may as well harvest it for the soup. I would love to have room for a turkey but that's not going to happen today. It wouldn't be for Thanksgiving, my nephew is in charge of smoking turkeys for Thanksgiving, but it's hard to pass up on .49 cents a pound turkeys.
I have to get some of those long sticks. I have some bamboo skewers, I guess those would work.
Lee