Today I'll be making a meal inspired by one of our members.
😏😉
😏😉
Colcannon, yum.Greek leg of lamb
Colcannon
Asparagus
and a lemon butter cake. Sinful….
Sounds amazing 🤤Greek leg of lamb
Colcannon
Asparagus
and a lemon butter cake. Sinful….
Sounds amazing 🤤
Spaghetti and meatballs with Rao’s sauce and homemade garlic bread tonight
My plate… it was all a hit and loved the colcannon. The lamb was excellent.
we started with olives, pickled veg, and pickled beets… I never got a pic of the salad.
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That sounds like the ticket. Cheesecake would be perfect.Had fillet of flounder. linguini, and a garden salad. Thinking about what's for dessert.
Believe me, I won't forget dessert.
I hear you. I spent the whole morning cleaning kitchen, making the quiche, and cleaning the kitchen. The next time we host our friends I will grill outside, eat outside, and use paper plates.… unless it’s raining.Yesterday, there was fresh corn at the grocery. I did it the way my father always cooked it - soak the ears in water for an hour or 2, then put them on the grill, husks and all, turning every 10 minutes. When the husks are nice and charred on all sides, about 30 minutes, they're done. Added some smoked sausage to the grill along side the corn, and dinner was wonderful. We ate outside on the patio. No dishes - no pots and pans - no pictures..
I hear you. I spent the whole morning cleaning kitchen, making the quiche, and cleaning the kitchen. The next time we host our friends I will grill outside, eat outside, and use paper plates.… unless it’s raining.
My hunting, fishing, and shooting bud and his wife will be coming to dinner soon and I will be making a cassoulet. I ever learn…
I’ve not done a pot-au-feu in to many years. Thanks for the reminder. Choucroute, as well.Love a cassoulet. Or a bigos. Or a pot-au-feu.
Lee
I haven’t made a cassoulet in years. Since I’ve lost 50 pounds this past year, I eat much lighter now. Cassoulet is so heavy and rich, I’m not sure I’d still enjoy it. You should cook for yourself. You now eat lighter too. Put something on the grill!!! 🍗🍖I hear you. I spent the whole morning cleaning kitchen, making the quiche, and cleaning the kitchen. The next time we host our friends I will grill outside, eat outside, and use paper plates.… unless it’s raining.
My hunting, fishing, and shooting bud and his wife will be coming to dinner soon and I will be making a cassoulet. I never learn…
That's awesome! ☺️Since seeing Johnny West's restaurant Caesar salad, I've had a hankering. Got the stuff for it and, since it was a cold, raw day, made French Onion Soup to go with it.
I really love this dinner!
Lee
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I hope you feel better soon!I’m under the weather and will make a cream of asparagus soup.