What We're Eating Sunday 8/9- Saturday 8/15

Saturday's Effort;
Grilled T-Bone, with Mushrooms sauteed in butter and Cabernet, Roasted Brussels Sprouts, Baked Russet and Tomato Salad...


Steak , T-Bone .jpg
 
Tapas/small plates meal

Meatballs in a saffron sauce
Bruschetta with my oven dried tomatoes
Craig's crab Diablo balls with remoulade sauce
 

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LT and med - beautiful plates! So different, but I want them both!

Lee
 
Tina was at her uncles today, so on the way home, she stopped at the Asian market, and picked up cod fish for our supper.
Had that in a wine / butter sauce; green beans and little baby potatoes with herbs.
Jello for dessert later.
 
Had a hankering for a fish taco and I found the BEST battered frozen haddock filets that I have ever had! Huge, crispy, delicious and on sale!! 270 calories per filet.

Served on a whole wheat tortilla with lettuce, light Ranch dressing, homemade pico de gaillo (sp?) with my garden vegs. And sliced garden tomato. And English cuke.

So good!

Lee

Thanks Lee- I've seen that brand at the store.but never tried them. I love battered fish also. I will try them next store visit. Thank You.
 
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