What We're Eating Sunday 8/9- Saturday 8/15
- Thread starter Sass Muffin
- Start date
dansdiamond
Food Sound Eng.
I'm working until 4pm.
After I get home, that elusive steak goes on the grill pan.
Lol
After I get home, that elusive steak goes on the grill pan.
Lol
dansdiamond
Food Sound Eng.
Cooksie
Well-known member
That looks really good. Your daughter is a great cook and really good photographer too.
You made me go look at the peach availability in east tx. I love Pittsburgh, Tx peaches...close by and usually really good. They should be available in WalMart for my next order.
Grilled t-bone, steamed green beans, cantaloupe.
dansdiamond
Food Sound Eng.
Thanks Lee.
It was thinner than it appears.
I nearly bought a porterhouse..
Omg.. the price.
It was thinner than it appears.
I nearly bought a porterhouse..
Omg.. the price.
SilverSage
Resident Crone
I have stayed on plan all week and eaten some good stuff.
Today, grilled salmon with a maple bourbon ginger glaze.
Yesterday, chicken breast with fresh mango salsa.
Tuesday, scallops with a white wine demi.
Monday, pinchos morunos, spicy Spanish pork tenderloin nuggets.
Sunday, grilled shrimp skewers.
Lots of salads and fresh veggies on the side.
Today, grilled salmon with a maple bourbon ginger glaze.
Yesterday, chicken breast with fresh mango salsa.
Tuesday, scallops with a white wine demi.
Monday, pinchos morunos, spicy Spanish pork tenderloin nuggets.
Sunday, grilled shrimp skewers.
Lots of salads and fresh veggies on the side.
Attachments
It sure does!
Beautifully plated too, as always.
Bratwurst, peppers and onions over mash for dinner tonight.
SilverSage
Resident Crone
Med, you're making me crave shrimp & grits! I wonder how i would count the calories?
Lucky, those scallops are drool worthy.
Dan, I'm envious of your garden (in more ways than one!) It all looks so fresh and delicious.
Sass, I'm glad you finally got that steak, but I'm eyeballing the chicken thighs. Gotta save that recipe.
Lee, I wish I were as good on the grill as you are. You can make a whole meal on it. I'm lucky to do one dish at a time successfully.
Jimmy, only you could love hospital food! Hope you're feeling better. Watch those carbs!
Peeps, hang in there. It will get better. I miss seeing your food pics.
Lucky, those scallops are drool worthy.
Dan, I'm envious of your garden (in more ways than one!) It all looks so fresh and delicious.
Sass, I'm glad you finally got that steak, but I'm eyeballing the chicken thighs. Gotta save that recipe.
Lee, I wish I were as good on the grill as you are. You can make a whole meal on it. I'm lucky to do one dish at a time successfully.
Jimmy, only you could love hospital food! Hope you're feeling better. Watch those carbs!
Peeps, hang in there. It will get better. I miss seeing your food pics.
Last edited:
lilbopeep
🌹 Still trying to get it right.
Thank you SS.
Best of luck, Jimmy! I well know how difficult it is to resist unhealthy temptations - been doing it almost all my life. Sucks.
Wishing you willpower!
Lee
lilbopeep
🌹 Still trying to get it right.
Not sure what dinner will be tonight. I need to go food shopping. I have an eye round roast and a pork roast in freezer. BUT I wanted to wait to see if the A/C was really fixed before thawing a roast out. I had to throw away all the perishable produce I couldn't cook during the 3+ week heat wave. I found some new recipes I was excited to try so maybe Sunday will be the day to shop and try the new recipes.
This is based on a recipe from our one time member Deelady.
It's sliced brats in a grainy mustard, beer and bbq sauce.
Last few times I made it, I served it over rice.
Figured I'd try mash this time.
It's delicious.
It's sliced brats in a grainy mustard, beer and bbq sauce.
Last few times I made it, I served it over rice.
Figured I'd try mash this time.
It's delicious.
lilbopeep
🌹 Still trying to get it right.
Looks fantastic! Can you post link to recipe please.
Thanks Lucky.
Crab fries?
Crab fries?
Never mind!
Google told me it was a Philly thing.
Lol
Google told me it was a Philly thing.
Lol
lilbopeep
🌹 Still trying to get it right.
Thank you Sass. You picture looks really good.
SilverSage
Resident Crone
Had a hankering for a fish taco and I found the BEST battered frozen haddock filets that I have ever had! Huge, crispy, delicious and on sale!! 270 calories per filet.
Served on a whole wheat tortilla with lettuce, light Ranch dressing, homemade pico de gaillo (sp?) with my garden vegs. And sliced garden tomato. And English cuke.
So good!
Lee
Served on a whole wheat tortilla with lettuce, light Ranch dressing, homemade pico de gaillo (sp?) with my garden vegs. And sliced garden tomato. And English cuke.
So good!
Lee
