I'm thinking I may make the recipe for egg roll in a bowl, or an omelet.
Attempting to get back in the swing of healthier eating.
Attempting to get back in the swing of healthier eating.
Whats On The Plates Sunday October 20 - Saturday 26
- Thread starter Sass Muffin
- Start date
SilverSage
Resident Crone
I plan on miso glazed black cod.
Embryodad
Well-known member
Yesterday we had the kids, and next door neighbors over for celebration early of my 80th birthday; even though it's actually on the 22nd of the month. We hardly ever have a celebration on the actual day, unless it's on a Sunday. We had so much food ... ( catered ) from Pietro's Blackstone's restaurant up on the highway. Tons of food... sausage hot / spicy, lasagna , shrimp / eggplant rollatini;
mussels / fried calamari, salads. And of coarse, cake. Cookies and candy for the kids.
Today and for a few day's thereafter, we shall have leftovers unless we decide otherwise. I'm not too keen on eating leftovers, but I will eat shrimp and mussels the next day.
mussels / fried calamari, salads. And of coarse, cake. Cookies and candy for the kids.
Today and for a few day's thereafter, we shall have leftovers unless we decide otherwise. I'm not too keen on eating leftovers, but I will eat shrimp and mussels the next day.
DD and I had Ihop this morning. We needed to get out for a while. I had a short stack (two pancakes topped with butter, glazed strawberries, sour cream, a splash each of strawberry, old-fashioned, and butter pecan syrups), two slices of bacon, orange juice, and hot tea. I could only eat half.
DD had a rooty tootty (it's called something else now).
DD had a rooty tootty (it's called something else now).
I've had a hastily thrown together omelet and some steamed broccoli.
Just picked up the night shift for tonight.
Ugh lol
I'm going to need a nap.
Just picked up the night shift for tonight.
Ugh lol
I'm going to need a nap.
Johnny West
Well-known member
Tonight was tagliatelle pasta with Alfredo sauce. The sauce was leftover from last night and thicken with flour.
Pork chops, cilantro rice and something green for dinner today.
I'd air fry the chops, but think I'll do them all in the oven, instead.
I'd air fry the chops, but think I'll do them all in the oven, instead.
Found some broccoli and green beans in the freezer.
The pork chops were brushed with Lawry's Korean BBQ.
Rice has cilantro, minced garlic and a little curry powder.
The pork chops were brushed with Lawry's Korean BBQ.
Rice has cilantro, minced garlic and a little curry powder.
Chicken Pozole Verde. So easy, so delicious! https://netcookingtalk.com/forums/threads/chicken-pozole-verde.32419/
Lee
Lee
Johnny West
Well-known member
Nancy made a kale, lentil, Italian sausage soup to take to son and DIL. She made enough for us too. It’s a rainy night so will hit the spot.meanwhile I’m have vodka and raw oysters.
Wow, it never occurred to me to buy oysters in a jar. I wish I'd known about them when my father was alive.
Lee
Johnny West
Well-known member
It’s common out here. Prices have skyrocketed since last year. These were $12 and won’t be buying anymore anytime soon.
Her suppa was excellent!
Johnny West
Well-known member
It’s common out here. Prices have skyrocketed since last year. These were $12 and won’t be buying anymore anytime soon.
Her suppa was excellent!