What's On The Plates Sunday October 13 - Saturday 19

[SilverSage]

Leftovers from a couple nights ago. It took me 2 days to make, so we ate it twice. Sometimes it's worth it to cook extra.

 

[rickismom]

Grilled skirt steak, onions and a melange of leftover frozen vegetables

 

[QSis]

Grilled dinner: strip steak, garden Shishito peppers and jalapenos for ABT's, asparagus.

Lee

 

[rickismom]

Grilled dinner: strip steak, garden Shishito peppers and jalapenos for ABT's, asparagus.

Lee

View attachment 70522

 

[RobCooks]

I had some
Leftover chicken breasts from the other night, so I tossed them I the air fryer and put them on a salad. A BIG salad. 3 lettuces, spinach, mushrooms, onions, peppers, tomatoes, dried cherries, cashews, croutons, Gorgonzola cheese, balsamic dressing. And topped with a crispy fried quail egg.

“Just a salad”. Turned out to be way too much food. With a hard roll and a glass of Taval rose.View attachment 70492

Food looks great! First time I've seen mention of a hard roll from someone other than me! Love it!! As a north Jersey boy, they're a staple.

 

[Johnny West]

I have to say I love spam.

 

[QSis]

I have to say I love spam.

I like it, too, but limit it to once a year or less.

Lee

 

[Luckytrim]

I like it, too, but limit it to once a year or less.

Lee

Seemed saltier last time - might just be me ...

 

[Sass Muffin]

Seemed saltier last time - might just be me ...

Last time I had it, it tasted very salty.
Probably because I don't have it but once a year, if that.

 

[Johnny West]

Seemed saltier last time - might just be me ...

Me, too. I think our tastes change. I buy the low salt spam now.