What's On The Plates- Sunday January 15- Saturday 21 2023

[Sass Muffin]

Change of plans here, don't feel like cooking.
I'll run out and get something.

 

[Johnny West]

Change of plans here, don't feel like cooking.
I'll run out and get something.

Maddie is such a finicky eater. She says she likes meatballs and remember she ate them in Nov. I know she likes spaghetti, too.

 

[lilbopeep]

Probably have a frozen Stouffer dinner or frozen Celeste pizza.

 

[Luckytrim]

Fried Burger & Onions,
Mashed Spud,
Stinky Green Beans...

 

[Sass Muffin]

Had to go fill the tank ($3.19 now @Loves Travel Shop!). Arby's is right next to it, so I got the pecan chicken salad wrap.

 

[medtran49]

We haad P.F. Chang bowls since they were on BOGO last week at the grocery and i wanted a meal I didn't have to cook. I had Chicken Pad Thai but could only eat about half because it was too spicy for me and Craig ate the rest. He had Dan Dan noodles, which he said were spicy but nothing on the Pad Thai.

 

[Johnny West]

the spaghetti was well received.

 

[Embryodad]

I had a bowl of creamy tomato soup from Aldi's with saltine crackers.
Tina had pizza, and DD made taco's and had that. Yeah! ....... It was a typical
"Diner Day" today.....

 

[Sass Muffin]

Roast chicken 🍗 today.
I'll figure out the sides later.

 

[Ironman]

I have some leftover meatball mix to use up from spaghetti night and I also have some mini loaf tins. I’m thinking meatloaf tonight.

 

[Embryodad]

It was chicken soup For lunch that I made 3:00 am this morning.
Supper will be liverwurst on rye with a side of garlic half sour pickles.

 

[Sass Muffin]

I'll be having a late sups.
Normally I eat dinner around 5-ish.

 

[Luckytrim]

Pasta Night !
Calamari & Shrimps in a Zippy Sauce
over Penne...

 

[medtran49]

Turkey breast roulade stuffed with roasted garlic, fresh basil, and wilted spinach, cooked via sous vide, with green herb oil and red bell vinaigrette. Wild rice with sauteed onions and mushrooms on the side.

 

[Sass Muffin]

Chicken, mash and peas.
More of the same tomorrow.

 

[Ironman]

 

[QSis]

It all looks so good, you guys!

We had leftover rotiss chicken and homemade gravy over toasted heels of Dave's Bread. I love Peep's idea of making chicken skin cracklings! Side of oven-fried green beans.

Lee

 

[Johnny West]

Hotdogs the way my mother in law used to make them.

 

[lilbopeep]

We had shallow fried chicken strips, homemade fries, and corn last night.

 

[lilbopeep]

Maybe Swedish meatballs over egg noodles.

 

[medtran49]

It all looks so good, you guys!

We had leftover rotiss chicken and homemade gravy over toasted heels of Dave's Bread. I love Peep's idea of making chicken skin cracklings! Side of oven-fried green beans.

Lee

View attachment 55505

I've been making cracklings for years for chicken and dumplings, chicken soup/stews, etc. Save the fat for roux or adding flavor when you pan fry something. It keeps a long time in the refrigerator.

 

[Luckytrim]

Hotdogs the way my mother in law used to make them.

View attachment 55507

Wow ! ... Gonna do it that way soon !!

 

[lilbopeep]

Hotdogs the way my mother in law used to make them.

View attachment 55507

Under the broiler?

 

[Johnny West]

Under the broiler?

She used the air fryer… they can go in the regular oven as well. This was the first time she tried them in the air fryer.

 

[Embryodad]

Tina is making beef stew. She and DD can eat that. I'm wishing for a cheese burger with fried onions.

 

[Johnny West]

Nancy made some kind of French vegetable pie and a quiche for tonight. I’m not sure what the dinner plans are as we are going to Seattle zoo for their animal lights this evening.

 

[Luckytrim]

Pork Loin Chop,
Seared on the Grill and finished in the Oven,
Cheese-Filled Bella's
Buttered Corn...

 

[QSis]

I've been making cracklings for years for chicken and dumplings, chicken soup/stews, etc. Save the fat for roux or adding flavor when you pan fry something. It keeps a long time in the refrigerator.

I love the skin so it doesn't usually last long enough for me to make cracklings . Also, it never occured to me to do so.

Lee

 

[Sass Muffin]

Had my leftovers this afternoon after my nap.
I'm taking cashews, carrot and celery sticks to work with me.
Also some V8 juice.

 

[medtran49]

I love the skin so it doesn't usually last long enough for me to make cracklings . Also, it never occured to me to do so.

Lee

I pull the skin off first when cooking chicken for soup or stew or anytime i cut up chicken for a dish. So, that's what i use to make cracklings.