Last night was a monster sheet pan pizza. Love these, remind me of pizza Friday at middle school.
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Fully cooked yet soft dough, tavern style with no crust, each piece is kind of the same.
Cheers all!
The ribs look heavenly
Got the same amount for Brunch tomorrow... hope they reheat well...The ribs look heavenly
They look fantastic, LT. I suggest reheat the ribs in microwave on half power (1 1/2 - 2 minutes at a time) till they are to the warmth you like. I've reheated on high for too long, and they get hard and greasy. DD has an air fryer, but I don't use it. If that has a low reheat setting, maybe use that. If you use air fryer, please let me know how and if they were good reheated.Got the same amount for Brunch tomorrow... hope they reheat well...
I spent years getting it right. Depending on it's intention, I use AP or bread flour, and treat it differently for sheet pan, traditional, Sicilian, or even pita and flat bread. Make my own sauce, too. And fresh shredded cheese makes all the difference.Lovely, Rob! What was your dough recipe?
Lee
I spent years getting it right. Depending on it's intention, I use AP or bread flour, and treat it differently for sheet pan, traditional, Sicilian, or even pita and flat bread. Make my own sauce, too. And fresh shredded cheese makes all the difference.
Some people don't care for Walmart deli fried chicken.
I love it. Super crunchy lol
Deviled egg mac salad on the side and a small salad.
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It's in their deli too.What's not to like - looks terrific! I'm intrigued by deviled egg mac salad!
Lee
It’s goooooooodWhat's not to like - looks terrific! I'm intrigued by deviled egg mac salad!
Lee