Today will probably be a fat burger on an onion bun with crispy thin fries.
What about you?
What about you?
What's On The Plates Sunday August 27 - Saturday September 2?
- Thread starter Sass Muffin
- Start date
lilbopeep
🌹 Still trying to get it right.
Check posts. I just put pics in baking thread.Did you ever make your cobblers?
If so, we'd like to see them
The fat burger is a Johnsonville Griller sausage burger, with lettuce, cheese, red onion, b&b pickles, I put a little olive oil mayo on the top bun, which is a Pepperidge Farm onion and poppy seed.
The fries are Idaho brand shoestring fries.
I didn't think they would crisp much in the oven, but they do- it's because they contain vegetable oil and salt, which I saw on the baking sheet (the oil) when I took them out of the oven, not overly salty though, but I can taste it.
Heinz chili sauce instead of ketchup.
The fries are Idaho brand shoestring fries.
I didn't think they would crisp much in the oven, but they do- it's because they contain vegetable oil and salt, which I saw on the baking sheet (the oil) when I took them out of the oven, not overly salty though, but I can taste it.
Heinz chili sauce instead of ketchup.
Cod and halibut are my favorites
Good Peeps, I'm glad you had a nice dinner with the girls and didn't have to cook
Fries look fantastic! I'll try them. I've been disappointed in frozen fries to do in the oven.
Lee
I don't think you'll be disappointed with these, Lee.
These and Red Robin steak fries turn out perfectly crispy and delicious.
Tonight's dinner is going to be fairly quick and easy.
Soup and sandwich, or beans and sliced franks/sausage.
Soup and sandwich, or beans and sliced franks/sausage.
Baked penne and sausage using the low carb pea protein pastaView attachment 60610View attachment 60611
That looks great, RM! How was the pasta?
Lee
Thank you! It wasn’t bad. It takes longer to cook and the texture is different but it’s definitely edible! Even my Italian husband said he didn’t mind it at all and knowing that it doesn't make you feel bloated and cause blood sugar spikes is even better!
Total net carb per cup is 5g, Fiber is 18g. and protein is 12g!
lilbopeep
🌹 Still trying to get it right.
What is the pasta made out of? I can’t tell from the packaging/picture.Thank you! It wasn’t bad. It takes longer to cook and the texture is different but it’s definitely edible! Even my Italian husband said he didn’t mind it at all and knowing that it doesn't make you feel bloated and cause blood sugar spikes is even better!
Ingredients: Pea Protein Isolate, Oat Fiber, Wheat
Fiber, Egg Whites, Wheat Gluten, Semolina
Yes, what Sass said lol
Half a Philly cheese steak sub, Progresso low sodium tomato basil soup.
I'm dipping it!
I'll have the other half for lunch tomorrow.
I'm dipping it!
I'll have the other half for lunch tomorrow.
Today is going to be grilled smoked pork chop(s)..
And either a baked potato or rice, and a tomato/onion salad.
And either a baked potato or rice, and a tomato/onion salad.
lilbopeep
🌹 Still trying to get it right.
BEAUTIFUL!
Please post salad recipe.
I make a faro salad with tomatoes but no beans.
Johnny West
Well-known member
Last night was a casserole my wife made using leftover grilled tuna, mushrooms, green beans, Amish noodles, and cream of mushroom soup. Tonight there is more of the same with a caprese salad.