What's On The Plates Mates Sunday September 30- Saturday October 6?

QSis

Grill Master
Staff member
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It was tough deciding between Sausage Cacciatore and Chicken Cacciatore - I went with chicken. Another long-time, no have for me.

Crock-potted, with whole grain penne. MmmmMMMM!

Lee
 

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medtran49

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Ropa vieja, black beans, rice and maduros. Craig made everything but the mafuros.
 

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Luckytrim

Grill Master
Gold Site Supporter
Not to worry - It took me a year to learn about the Macro setting on my camera...


Last night's Mussel & Shrimps in a tomato/Garlic Sauce over White Rice...
Salad ....



Mussels & Shrimps in Tomato. Garlic  .jpg
 

medtran49

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Duchess quiche with watermelon and honeydew.
 

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Sass Muffin

#coffeefreak
Gold Site Supporter
That's so delicious looking, med.

We got quesadillas from Hawk's and I made romaine/ walnut salad to go with.
No pics, it's been a little crazy around here.
 

medtran49

Well-known member
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Had to look up the ingredients for this one - essentially a Quiche Lorraine with the addition of ham, Med?

Terrific!

Lee


Yes. Not sure if that was where it originated, but first time I ever had it was in the restaurant in Cinderella's castle at Walt Disney World. Long, long ago when the restaurant was King Stefan's Banquet Hall. It was served during brunch/lunch hours.
 

Luckytrim

Grill Master
Gold Site Supporter
Last Night's fate;
Baked Pork Loin Chop, Bacon-ed Mash with Sauerkraut, and Diced

Rutabagas ...
Not sure I like the Jack Daniel's BBQ Sauce.... will require another outing...
Haven't had a Rutabaga in centuries, seems like, but, upon tasting, I immediately remembered... "I don't like 'em" !


Pork Loin Chop, baked, with Bacon-Mashed Potatoes, Sauerkraut and Diced Rutabaga's.jpg
 
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QSis

Grill Master
Staff member
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Awwww, LT!

I love rutabagas, boiled in beef or chicken broth, then drained and mashed with caramelized onions and lots of butter!

Maybe you just need more butter? And salt!

Lee
 

Luckytrim

Grill Master
Gold Site Supporter
Yup ! Def needed more something ; Boiled them in salted water, then just salt and pepper.......... okay, one more time, on your input !:thankyou:
 

dansdiamond

Food Sound Eng.
Super Site Supporter
I love Rutabagas in my Pasties!
Tonight I was planning on stuffed zucchini's
They looked bigger in my garden. So not sure yet-
Pizza if too small.
 
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