I had leftover pepper steak and rice.
31 years ago, DH and I said, "I do." For dinner tonight, I'm thinking open-faced steak sand and salad. We had a big lunch of tacos at a new place (they were good!) That's as far as I've gotten...![]()
Tonight we are having bbq ribs, leftovers from Jack’s BBQ, found in the freezer, and leftover collard greens.
I bought a new grill top today but no energy to grill.
31 years ago, DH and I said, "I do." For dinner tonight, I'm thinking open-faced steak sand and salad. We had a big lunch of tacos at a new place (they were good!) That's as far as I've gotten...![]()
Olive oilCabbage looks great, Sharon! I have half a head to use. What did you saute it in?
Lee