What's on the menu Sunday, 7/18/2021 to Saturday, 7/24/2021?

Well, the toppings sound and look great! :)

Lee
The crust was Bob’s Red Mill gluten free crust.

Tonight was a salade and a Costco Italian sausage. I saved on dishes and reused my salade bowl for the sausage. Our Italian lettuce is about done. We will plant more the beginning of September.


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I’m going to the food store for some meat and odds ands ends.
Dinner will probably be steak, corn on cob and asparagus.

Also large baking potatoes for tomorrow.

I went to Trader Joe’s this morning. And got some odds and ends.
 
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