What's For Dinner? Sunday November 30th -- Saturday December 6 2025

Dobber’s Pasty’s. Shipping Special.
From the Michigan UP- $20.
To Lower Missouri.
2-Beef Pasty’s- 3/4 lb. 90% lean beef, potatoes, sweet rutabaga, onion, Salt.

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Dobber’s Pasty’s. Shipping Special.
From the Michigan UP- $20.
To Lower Missouri.
2-Beef Pasty’s- 3/4 lb. 90% lean beef, potatoes, sweet rutabaga, onion, Salt.

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Dan, those look similar to the ones we used to get at a place in St. Ignace when my sons were kids.
Steve and I used to stop at several places in Cornwall in England also.
St. Ives used to have two little shops that sold both meat and vegetarian.
 
DH asked what I planned for dinner and quickly volunteered that enchiladas would be great. He said, cheese is fine. I looked for enchilada sauce in the freezer and found none, but scored a package of l/o chicken enchiladas. DH just smiled. So, chicken enchiladas, beans and rice...all from the freezer. I made a fresh batch of Pico de Gallo. Just have to heat up the oven and we'll be set! :clap:
 
Don't know what possessed me, but I bought an individual pepperoni pizza, Celeste brand (I haven't had a real pizza in at least 6 months; if I buy frozen, it's always Di Giorno).

Anyway, when I opened the box, I didn't have much hope. I doctored it up with shredded Italian cheese blend, thin-sliced pepperoni, EVOO, Italian seasoning.

I'm shocked and somewhat embarrassed to say that I really enjoyed it, LOL!

Lee

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Nancy was gone all day. I pan fried chicken/apple brats and had some cold German potato salade. Dessert is orange and hazelnut biscotti.

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