I like oregano on my steak and burgers.Don't have a clue for supper yet, but we will work on it......Oh! Wait a minute....Tina's got steaks thawing out. ill fry them with Italian seasoning in the cast iron fry pan. Maybe a baked potato.
Dan, those look similar to the ones we used to get at a place in St. Ignace when my sons were kids.Dobber’s Pasty’s. Shipping Special.
From the Michigan UP- $20.
To Lower Missouri.
2-Beef Pasty’s- 3/4 lb. 90% lean beef, potatoes, sweet rutabaga, onion, Salt.
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There are a lot of Pasty shops in St. Ignace, Upper Pennisula of Michigan.Dan, those look similar to the ones we used to get at a place in St. Ignace when my sons were kids.
Steve and I used to stop at several places in Cornwall in England also.
St. Ives used to have two little shops that sold both meat and vegetarian.