Jeff's going to Portland in June with his friend Jon to visit his daughter who lives out there.Today Nancy and Ann are going to Salem, OR to quilt and staying overnight. I'm on my own with leftover roast beef.
Jeff's going to Portland in June with his friend Jon to visit his daughter who lives out there.Today Nancy and Ann are going to Salem, OR to quilt and staying overnight. I'm on my own with leftover roast beef.
Portland has its good side. I don't mind it.Jeff's going to Portland in June with his friend Jon to visit his daughter who lives out there.
I once owned a '73 Camaro "LT" (lol) that color green ...
The Auto co. called it "Lime Yellow", lol !
You've got the color right , but that's the SS body Style...Is this the one, LT?
Nancy and her gf went to quilt show in Salem, OR today and stopped at the McMinniman’s in Kalama for an early supper and are bringing me this… bangers and mash.Nancy is brining me bangers and mash from McMinniman’s.
Chief has vacuum sealed - fully cooked- smoked chicken breast. I bought one of those.
I'll have that with an asparagus, pea and mushroom risotto and a corn on the cob nibbler.
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I liked the sound of it, Lee.Love the look of the rice dish! I'm going shopping today so I'll look for that.
Lee
They used to make a cauliflower rice one but stoppedLove the look of the rice dish! I'm going shopping today so I'll look for that.
Lee
Sharon, I believe l saw the cauliflower rice also.They used to make a cauliflower rice one but stopped
These are good, I think!
Sharon, I believe l saw the cauliflower rice also.
Yep!
I tried to add a link and got a robot or human question.
That's a first!
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You're going to love it, Lee.Yes, they had the rice and cauliflower packages next to each other today. I got the rice.
Lee
The sprouts look great to me.Baked Crab Cakes over Horseradish Sauce
Steamed Cubed Sweet Potato
Roasted Brussels Sprouts
(Left 'em in a little too long...)
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The sprouts look great to me.
It all does![]()
I'm planning to sous vide, then grill finish, Rib Eye steaks. I'll also sous vide asparagus with butter and garlic...and I've got twice baked taters in the works too. Yum!