Sass Muffin
Coffee Queen ☕
Which is why my gut still feels like the Goodyear blimp 5 hrs later.
Ugh.
Ugh.
What's Cooking - Sun, July 22 thru Sat, July 28, 2012
- Thread starter Cooksie
- Start date
buzzard767
golfaknifeaholic
Sass Muffin
Coffee Queen ☕
Embryodad
Well-known member
Sass.... if I ate that now, I would be like the Hindenberg. I would blow up from the gas just like it did! L O L ..( Laughing at me gassed up; not the disaster )
Come to think of it...they were kind of stupid using hydrogen gas in a ballon like that!
I guess if they used Helium, they would all talk like Mickey and Minie Mouse!
I don't know! I think I better get to sleep.
I just had a bowl of nut and oats and raisins and filled the bowl over the top cause I slipped. Had the milk in first so there was no puttin it back in the box.
I think it says one serving = 3/4 cup on the box. Cheepers, I must have eaten 2-1/2 cups of it! It'll either Block me up, or blow me up from gas.
I should have flushed half in the toilet, but I didn't want to block that jewel!
Embryodad
Well-known member
I don't know!!... maybe I should move to a Health Forum where I could talk about Gass, Bloating, and Constipation.jimmy! why must u be so.
God Bless the guy.
For golly's sakes...I'm a darn expert at the subject. Experience is golden!!
buzzard767
golfaknifeaholic
Sass Muffin
Coffee Queen ☕
JoeV
Dough Boy
After a nice savory dinner, I was looking for something sweet. Passing the counter I noticed that the bananas had reached their peak, and if not eaten soon they would become banana bread. So, I grabbed a banana, the Moose Tracks ice cream from the freezer, some chocolate syrup, whipped cream, maraschino cherries and a Kit-Kat candy bar. The rest is history...big smile on the face history. 
Embryodad
Well-known member
Joe!....If you were looking for sweet, You sure as heck found it there!!After a nice savory dinner, I was looking for something sweet. Passing the counter I noticed that the bananas had reached their peak, and if not eaten soon they would become banana bread. So, I grabbed a banana, the Moose Tracks ice cream from the freezer, some chocolate syrup, whipped cream, maraschino cherries and a Kit-Kat candy bar. The rest is history...big smile on the face history.
Embryodad
Well-known member
Don't Give up peep! Get that Eggplant cooked! Think COOL! LOL
Oh! I found the pics of peeps eggplant that I made the other day!
haaaa...they were in the OTHER Camera, and NOT in the one I downloaded to the computer!..... I'm losin it peep! L O L
lilbopeep
🌹 Still trying to get it right.
UT OH!!
Embryodad
Well-known member
I made these for dear sweet Tinababy.
Just a simple browned in oil zuchinni, and some home made easy Gnocchi's.
We ate already...I just had a little bit, and I will have a super sized snack later this evening.
I just love my electric skillet for cooking. Stainless steel, and temperature controlled.
Perfect for those just in case the doorbell rings, and the food is cooking, and not so easily burned.
No sauce.......just the olive oil drizzled on top with some cheese over the Gnocchi and zuchinni. Just salt and pepper. No garlic or onion. Just a garden flavor, Period!
DW had no trouble getting that down the old tummy, and now she is sleeping like a baby in the EZ chair watching the TV set!
Just a simple browned in oil zuchinni, and some home made easy Gnocchi's.
We ate already...I just had a little bit, and I will have a super sized snack later this evening.
I just love my electric skillet for cooking. Stainless steel, and temperature controlled.
Perfect for those just in case the doorbell rings, and the food is cooking, and not so easily burned.
No sauce.......just the olive oil drizzled on top with some cheese over the Gnocchi and zuchinni. Just salt and pepper. No garlic or onion. Just a garden flavor, Period!
DW had no trouble getting that down the old tummy, and now she is sleeping like a baby in the EZ chair watching the TV set!
lilbopeep
🌹 Still trying to get it right.
I made these for dear sweet Tinababy.
Just a simple browned in oil zuchinni, and some home made easy Gnocchi's.
We ate already...I just had a little bit, and I will have a super sized snack later this evening.
I just love my electric skillet for cooking. Stainless steel, and temperature controlled.
Perfect for those just in case the doorbell rings, and the food is cooking, and not so easily burned.
No sauce.......just the olive oil drizzled on top with some cheese over the Gnocchi and zuchinni. Just salt and pepper. No garlic or onion. Just a garden flavor, Period!
DW had no trouble getting that down the old tummy, and now she is sleeping like a baby in the EZ chair watching the TV set!
That looks awesome Jimmy!!
Thank you Squirrel.Peeps! That just looks insane delicious! Woohoo! I'd hit that even on a Sunday!
The gnocchi looks amazing as well. I gotta make that some day. Glad Tinababy enjoyed it.
Embryodad
Well-known member
Thanks Squirrel and peeps.
Peeps...you came through with the ultimate e/p/p/.
The pics are good. I am just sitting here and looking...and looking.
I was thinking....I have three zuchinni, and I am willing to bet I can cut them in bias slices, and bread them like e/p. ??? My mom used to make like sticks out of z and bread them and fry them.
Peeps...you came through with the ultimate e/p/p/.
The pics are good. I am just sitting here and looking...and looking.
I was thinking....I have three zuchinni, and I am willing to bet I can cut them in bias slices, and bread them like e/p. ??? My mom used to make like sticks out of z and bread them and fry them.
lilbopeep
🌹 Still trying to get it right.
Thank you Jimmy!
lilbopeep
🌹 Still trying to get it right.
I'll take one please. YUMBreakfast...Ham & 2 Cheese Omelet with Italian toast.
lilbopeep
🌹 Still trying to get it right.
Tonight will be something with hot dogs. I have 2 variations in mind just need to choose:
Variation 1) Cut into coins and sautéed in butter with onions. Then add tomato paste, spices, burgundy wine and water to create a sauce. Serve over pasta. Salad or veggie on side.
Variation 2) Cut into coins and sautéed in butter with onions, potato cubes, mushrooms, salt and pepper. Then add scrambled eggs and cook till set.
Variation 1) Cut into coins and sautéed in butter with onions. Then add tomato paste, spices, burgundy wine and water to create a sauce. Serve over pasta. Salad or veggie on side.
Variation 2) Cut into coins and sautéed in butter with onions, potato cubes, mushrooms, salt and pepper. Then add scrambled eggs and cook till set.
JoeV
Dough Boy
We are going to our 40th Anniversary party this afternoon, all done by our kids (real date is tomorrow, 7-29). Looking forward to seeing some friends that we don't get together with very often, and enjoying food we didn't have to cook. Our kids do just fine in the kitchen, but none of them bakes bread...YET! 
Hopefully we'll have some good pics to share later this evening.
Hopefully we'll have some good pics to share later this evening.
Embryodad
Well-known member
We are going to our 40th Anniversary party this afternoon, all done by our kids (real date is tomorrow, 7-29). Looking forward to seeing some friends that we don't get together with very often, and enjoying food we didn't have to cook. Our kids do just fine in the kitchen, but none of them bakes bread...YET!
Happy Anniversary Joe! God bless you and the woman.
ps:...did you remember it?? and Wahtd ya get er?
I got Tina a Paper Shredder on our 30 sumthingt anniversary. ( plus a take out to dinner at Friendly's)...
She was almost in tears, but the big ice cream banana split stopped the tears.
Have a great celebration!
Embryodad
Well-known member
peep....
How about some Variation 1, and also some Variation 2?
Variation 2 makes a great snack or even a breakfast sammie the next day!