Since the wonderful people here helped me with my fire/heat management in my charcoal grill, I had to grill something.
Beer can chicken. Added some lemon pepper and poultry seasoning to my standard rub mix and worked it under the skin as well as on it. Stuck half a lemon in the top opening.
Damn that was good chicken. I'd forgotten how much I like BBQ'd chicken....
What a stinky bummer....got a warm pretzel w/ cheese & 2 drafts.
4 hippie-esque ppl that apparently avoid deodorant/soap aisles were by me. my dinner was quite overshadowed by their lack of cleanliness. i would've luved to spray 'em w/ a stream of h2o via that pop fountain, & give 'em a cleanin'. ew.
What a stinky bummer....
I hate when that happens.... putrid..