Today I'll be making smoked sausage with honey boursin Brussels sprouts on the side.
Not sure what else.
Not sure what else.
What We're Eating Sunday December 15 - Saturday 21
- Thread starter Sass Muffin
- Start date
I'll also be making a tortilla egg bake (shortly) to have for tomorrow.
Smithfield smoked sausage.
I love it because it snaps when you bite into it.
The honey boursin Brussels sprouts are the bomb!
I used shallot & chive boursin.
This recipe is definitely a keeper.
I've got the other half of the sausage for another future recipe.
I love it because it snaps when you bite into it.
The honey boursin Brussels sprouts are the bomb!
I used shallot & chive boursin.
This recipe is definitely a keeper.
I've got the other half of the sausage for another future recipe.
Lee, I could have just had the entire pan of the sprouts and been happy with it as my whole meal.
Bump!
Pizza and salad today for dinner.
Pizza and salad today for dinner.
Johnny West
Well-known member
Last night Nancy made an unusual dish that came out okay. She had two jars of pork broth that didn’t seal after processing. She cooked quinoa, celery, and onions with the broth which had bits of pork in it. I’m not sure what the herbs were. It was a healthy meal, as it was.
This is Marketside bbq chicken pizza.
I like the Mexican street corn also, but they were out.
I always cut it in thirds.
lol
I like the Mexican street corn also, but they were out.
I always cut it in thirds.
lol
Leftover pizza for lunch.
I'm going to try a hot dish/casserole using ham, vegs, a boursin cream sauce.. etc..
I'm going to try a hot dish/casserole using ham, vegs, a boursin cream sauce.. etc..
This is simply leftovers or things I had to put together.
Did not feel like cooking - period.
Sliced ham, broccoli and cauliflower, caramelized onions.
Added almost 1/2 block of boursin to a little over 1T honey, then drizzled it over the casserole dish, added some cranberries and walnuts.
Put it in the oven @ 350 for 20 minutes.
It was good.
Just reheated it as I had made it earlier today.
Did not feel like cooking - period.
Sliced ham, broccoli and cauliflower, caramelized onions.
Added almost 1/2 block of boursin to a little over 1T honey, then drizzled it over the casserole dish, added some cranberries and walnuts.
Put it in the oven @ 350 for 20 minutes.
It was good.
Just reheated it as I had made it earlier today.
SilverSage
Resident Crone
Chicken Saltimboca with Risotto Milanese.
Neither of us finished our plate.
Neither of us finished our plate.
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Johnny West
Well-known member
Tonight was pan fried smoke pork chops, Polish sauerkraut, Polish beets, potatoes and pan gravy.
Johnny West
Well-known member
Johnny West
Well-known member
And oysters for an appy…
Embryodad
Well-known member
Tina was baking cookies for the holidays, so there was no time for cooking anything. She did make a spaghetti and meat balls from a jarred sauce that she doctored up. Naturally, I was doing the cookie test taster, so that really kept me full all day. I did take an extra diabetic medication to keep my number's low.
I'll have leftovers today since I'm working a split shift 
Edit.
They just took me off because it's covered lol
Now i have to think of what to make for dinner.
Edit.
They just took me off because it's covered lol
Now i have to think of what to make for dinner.
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Beautiful!
Used ground sausage to make the meatballs..
Johnny West
Well-known member
We had an early dinner. I had the chowder and halibut and chips.
Where did you go? This looks awesome!
Johnny West
Well-known member
We went to Astoria’
Today I'm going to use a bit of a smoked sausage - for either baked beans (sliced in) and cornbread muffins, or I'll make fried cabbage/onions and smoked sausage.