What We're Eating @ NCT Sunday July 12 - Saturday 18

Fresh basil gnocchi, with a sauce of cherry heirloom tomatoes, onion, garlic, white wine, pine nuts, basil, Parm R.
 

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Sass Muffin said:
Ahh ok, you're using an iPhone.
I've got an Android.
Every picture I take comes out huge and must be resized from my gallery app.
I use this app on the phone and also used to use it on my old laptop, which reminds me.. I've got to put it on my Chromebook.
It's easy to use.

View attachment 37547
Click to expand...

My iPhone pictures are also huge (over 2,000 kb). That's why I use Paint Shop Pro to edit/resize.
 
Rusty Pelican salad, a restaurant in Key Biscayne, Florida, shrimp, tomatoes, mushrooms, HB eggs, chives, and a house honey mustard dressing. It was the house salad prepared tableside in the 1970s.
 

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I thought I posted this earlier.

I went food shopping this morning.
Brunch was a peach, red grapes, cherries, pasta salad and a chicken tender.
 
It was angel hair with a sauce tina made with San Marzano tomatoes.
A tomato salad with olive oil water and vinegar. seasoned with sliced garlic and oregano.
There were little meatballs cooked in the sauce too.
Garlic bread toasted in the oven.
 
I picked a Dozen nice Tomato's from my Garden. Pitted,
boiled, removed all the skins in ice. I also had a nice Jalapeno
Pepper that I picked in my garden. I roasted a whole chicken,
I cut it in half and Put them on a bed of tomato's, with Red
Yellow, and Jalapeno peppers in between. Also Mushrooms
& Onions. I put i all back in the oven. W O W-
Best dinner I have had this year. DD was a big help
making this masterpiece.
 

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Sass... now you got me wishing for a spaghetti sandwich.
Try one sometime.
White american lightly toasted, buttered and piled with leftover spaghetti....put on the toast top, and enjoy.
 
Naked Cheeseburger, Sliced Beets, Mashed and Beef Gravy, and a Salad of Field Greens, Grape Tomatoes and Red Onion...


Cheeseburger, Naked.jpg
 
Embryodad said:
Sass... now you got me wishing for a spaghetti sandwich.
Try one sometime.
White american lightly toasted, buttered and piled with leftover spaghetti....put on the toast top, and enjoy.
Click to expand...

I'll do it.
Lord knows I'm game for anything food-wise.
:yum:
 
Dinners are looking terrific, guys!

Nice job on your Chicken and Garden dinner, Dan! Guess it's not just your DD who is the the cook in your family!

Lee
 
QSis said:
Dinners are looking terrific, guys!

Nice job on your Chicken and Garden dinner, Dan! Guess it's not just your DD who is the the cook in your family!

Lee
Click to expand...

Thank You Lee.
I am #1 cook, but I am so glad DD has had a Chef Knife
in her hand since she was 5 (21 years ago.)

It's been two years since Lucky's warden died. We
love you for ever Diane.
 

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I decided to not make the country gravy for the chops.
Because I'm having some Haagen-Daz pineapple coconut ice cream later.
Saving calories? :tongue:

Look Lucky! Another new plate.

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Pasta salad with mozzarella pearls, fresh basil, grilled vegetables (red bell, eggplant, summer squash, zucchini, red onion) dressed with garlic EVOO and balsamic.
 

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After Grocery Shopping ; We stopped and picked up
Pork Egg foo young, and pork fried rice. From our local
Chinese Restaurant . We also bought an interesting bottle of wine. Made with Blackberries,
Blueberries,and Raspberries. Desert Tonight.
 

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Nice grill marks on that smoked chop, Sass!

Dan, how did you like that wine? Was it sweet?

Lee
 
Beautiful colors, Sassy Girl!

Lucky, I'd like some of that seafood pasta.

I cooked a pork tenderloin, with apples & onions - cooked in Apple cider and Apple cider vinegar to give it a sweet n sour flavor. I had an ear of corn to use, so the side was a easy succotash.
 

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