What are you eating Sunday 7/28/24 to Saturday 8/3/24?
- Thread starter lilbopeep
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Johnny West
Well-known member
Cure 81 ham, local cauliflower, and a side salad…
I'll be having the other half of my Subway made "Kmart" sub.
I told the young girl who made it per my listed ingredients, Now you can tell your Mother or your Grandma a lady came in today and asked for one.
She said she would. 😅😊
I told the young girl who made it per my listed ingredients, Now you can tell your Mother or your Grandma a lady came in today and asked for one.
She said she would. 😅😊
Johnny West
Well-known member
Tonight is more ham, cauliflower, but there will be peas from our garden, and salad.
Jumping ahead to tomorrow, I found some gorgeous corn on the cob today.
It's the small kernal ears at my local store, and packed from local farmers.
I'm thrilled to have found it.
My Grandma always told me to test corn by digging your nail into a kernal, if it pops with a visual moisture, then buy it.
I did.
I'll have a cob with a strip steak and salad 😊
It's the small kernal ears at my local store, and packed from local farmers.
I'm thrilled to have found it.
My Grandma always told me to test corn by digging your nail into a kernal, if it pops with a visual moisture, then buy it.
I did.
I'll have a cob with a strip steak and salad 😊
Last edited:
Johnny West
Well-known member
It’s Hormel’s top ham.
That looks so good!
The corn is fantastic! 😍
Good dinner all around.
Good dinner all around.
I've been experimenting with different ways of cooking corn on the cob. All of my (very long) life, I've boiled the ears in water for 6 minutes, as I was taught.
This week, I nuked a shucked ear wrapped in wax paper for 2 minutes - not good, mealy and mushy.
Next day, I boiled an ear as usual. Better (the corn is not local).
Tonight, I nuked an ear without shucking for 3 minutes. Best.
Looking forward to having real local corn, which you can pretty much eat raw and it's delicious.
Tonight's corn was served with my first harvested slicing tomato and storebough frozen tempura shrimp (fantastic!)
Lee
This week, I nuked a shucked ear wrapped in wax paper for 2 minutes - not good, mealy and mushy.
Next day, I boiled an ear as usual. Better (the corn is not local).
Tonight, I nuked an ear without shucking for 3 minutes. Best.
Looking forward to having real local corn, which you can pretty much eat raw and it's delicious.
Tonight's corn was served with my first harvested slicing tomato and storebough frozen tempura shrimp (fantastic!)
Lee
Johnny West
Well-known member
Last night was steelhead on the drill, boiled local sweet corn, beet greens, and multi colored carrots.
Embryodad
Well-known member
Happy Birthday r m !
I think she missed her birthday thread lol
I'll have a sandwich or something for dinner.
No mood to cook, and I'm working tonight.
No mood to cook, and I'm working tonight.
Thank you! ☺️
Embryodad
Well-known member
Tonight will be stuffed mushrooms, and corn on the cobb. My method of cooking the shucked corn is in a pot of boiling water for three minutes; and then left in the pot for 3 minutes.
I like to suck the sweet juice out of the inner core of the cooked corn.
I call that my Diabetic corn juice ....... ( "Not to be confused with Kickapoo joy juice! )
I like to suck the sweet juice out of the inner core of the cooked corn.
I call that my Diabetic corn juice ....... ( "Not to be confused with Kickapoo joy juice! )
That looks delicious! How did you make your eggplant?