Delicious!
I added maple syrup to the prettles.
I added maple syrup to the prettles.
What are you eating Sunday, 6/21/2020 to Saturday, 6/27/2020?
- Thread starter lilbopeep
- Start date
Looks delicious, Lucky!
Love the plate too!
Love the plate too!
Nice to see you sharing cooking pics again, Andy.
SilverSage
Resident Crone
SilverSage
Resident Crone
Karen, I have his book. I should probably give them a try since we eat them so often. I've shied away from making them because the only yeast thing I've have consistent luck with is pizza dough.
Lee, that's encouraging! Maybe when I retire I can master bread, too. If we don't quit buying houses every 2 years, I might be able to retire someday.
Sass, love the presentation. You seem to be having fun with the prettles. They look like sausage - do they taste similar?
Lucky, as usual, you have the most colorful and well balanced meals. Even the SOS.
Andy, what is that pan called? It looks like a wok, but different.
Adillo303
*****
Silver Sage - It goes by a few names "Plow disc cooker" "Discada" and "cowboy wok". Its 24" across. It is actually made from a disc from a farmer's disc harrow. 1/4" thick solid steel. Polished inside and seasoned like cast iron. It's virtually non stick naturally. It provides a pretty full temperature range from the center out. There is a big lid for it, so one can steam or bake. Temperature control is somewhat tricky, but I'm learning.
First of all, thank you very much!
Coming from you, that really means a lot.
They are made of ground pork and beef, with pin oats and all spice.
In the container they are a loose meat.
I was told not to add anything to bind it.
Just cook in oil until browned and the first oat bits start jumping in the pan.
Prettles are fairly well known only to this part of Ohio, apparently.
Now I lived just miles from here for 17 plus years and never had them, until now.
They only sell them at a place called Herm's Meats.
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Even though it's going to be hot outside, I'm making chili tonight.
The chili consists of:
2 bratwurst, sliced and browned in skillet.
Can of Amy's chili with beans, 1 c V8 juice, can of fire roasted corn with liquid, 1/2 T minced garlic, 1/4 t onion powder, 1 t brown sugar, dash of Worcestershire, black pepper.
Topped with thinly sliced muenster cheese.
This is good.
2 bratwurst, sliced and browned in skillet.
Can of Amy's chili with beans, 1 c V8 juice, can of fire roasted corn with liquid, 1/2 T minced garlic, 1/4 t onion powder, 1 t brown sugar, dash of Worcestershire, black pepper.
Topped with thinly sliced muenster cheese.
This is good.
Luckytrim
Grill Master
Carried in a Huge Rib Eye.... for once I
decided that it was too much, so I halved it, and froze the other piece.........
Grilled Rib Eye, Roasted Radishes, Leftie Corn & Okra with Stewed Tomatoes added to brighten them up... Sliced Tomato, Whole Black Olives and Dill Pickle Chips in lieu of a Salad .......
decided that it was too much, so I halved it, and froze the other piece.........
Grilled Rib Eye, Roasted Radishes, Leftie Corn & Okra with Stewed Tomatoes added to brighten them up... Sliced Tomato, Whole Black Olives and Dill Pickle Chips in lieu of a Salad .......
dansdiamond
Food Sound Eng.
Das Essen Haus tonight for dinner.
The restaurant is out in the middle of farm country in Fulton county.
I got the homemade chicken salad on their homemade bread.
Left with half dozen iced cinnamon rolls and cold pea, potato and angel hair pasta salads.
After that we went to Homestead Ice Cream.
I got a turtle sundae.
That was supposed to be small???
I got the homemade chicken salad on their homemade bread.
Left with half dozen iced cinnamon rolls and cold pea, potato and angel hair pasta salads.
After that we went to Homestead Ice Cream.
I got a turtle sundae.
That was supposed to be small???
