What are you eating Sunday 5/4/2025 to Saturday 5/10/2025?
- Thread starter lilbopeep
- Start date
I have a quickie microwave frozen dinner.
I'll have that before I leave for work at 6.
I'll have that before I leave for work at 6.
dansdiamond
Food Sound Eng.
It was nice having takeout yesterday- I had to do it
again today. CHINESE- Pork Egg Foo Young, Fried rice, & extra Gravy.
Tomorrow I will do some sort of Seafood.
again today. CHINESE- Pork Egg Foo Young, Fried rice, & extra Gravy.
Tomorrow I will do some sort of Seafood.
I had one of those Vital Persuit chicken Chipotle bowls.
It was sloppy and soupy, but ate it anyway lol
It was sloppy and soupy, but ate it anyway lol
Today will be something pasta.
This is my beloved chicken apple sausages, sliced- then in the pan with butter and garlic to sautée for a few minutes.
Put those to the side, while linguine is cooking.
Drain the pasta, add 1/2 stick of butter and Italian herbs.
Toss it all together and add crumbled bleu cheese.
Steamed broccoli on the side.
dansdiamond
Food Sound Eng.
Clam Chowder, Scallops, Shrimp, Lobster, & Milk.
I still have a little Chowder left for a snack later tonight.
I still have a little Chowder left for a snack later tonight.
Looks good, Dan.
I almost went to Morenci, Michigan today for my annual trip with Jules to lay flowers on her husband's grave.
We would have had dinner somewhere between there and here.
We're doing that next Friday because she doesn't like going alone, and the other place she works asked her last minute to work tonight.
My son Jeff is coming after he gets off work at Meijer fuel center to have some of the pasta dish I made.
I almost went to Morenci, Michigan today for my annual trip with Jules to lay flowers on her husband's grave.
We would have had dinner somewhere between there and here.
We're doing that next Friday because she doesn't like going alone, and the other place she works asked her last minute to work tonight.
My son Jeff is coming after he gets off work at Meijer fuel center to have some of the pasta dish I made.
Gorgeous Dan!
We move a month from today! I've packed a few kitchen utensils and we need to eat up what's in the freezer in the next few weeks.
Tonight is stuffed portobello mushroom with leftover zucchini, onion, garlic, olive oil and topped with rolled prosciutto in fresh mozzarella
Tonight is stuffed portobello mushroom with leftover zucchini, onion, garlic, olive oil and topped with rolled prosciutto in fresh mozzarella
I'll probably make an egg tortilla bake for dinner.
dansdiamond
Food Sound Eng.
Thank You Stouffer's for Dumb Food Saturday's.
The large tasty Stuffed Green Peppers.
The large tasty Stuffed Green Peppers.
Yikes!
I was sure I had the large tortillas for this.
They were a medium size, but I made it work by using a smaller baking dish.
I've cut it and will have a piece for dinner.
Another one to be packed for my 1am work lunch, with a tangerine.
We've been busy today...and now I'm baking an apple pie to take to MIL tomorrow. All I can think of is to grab some of the Mushroom Spinach Pesto Lasagna from the freezer. I'll make a salad and some garlic bread too...then I'll look for some other things to fill out the plate...
Embryodad
Well-known member
We just ate, and I am ready to bust! It is son Jimmy's birthday today, and we made his favorite Angel hair spaghetti, fried breaded chicken cutlets, and his favorite dessert of cannoli's from "Mikes Pastries" from
Boston...... Oh So Good. They are the best we had ever tasted.
Well Worth the $115.00 to have them shipped.
Well Worth the $115.00 to have them shipped.
Those cutlets look great!
Mike's always has a long line outside the shop. I've never shopped there.
Lee
