What are you eating Sunday 4/14/2024 to Saturday 4/20/2024?

Johnny West

Well-known member
Last night was Trapper sushi after a long day of driving.

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Ginny

Well-known member
A couple of days back, I bought some ground chicken. Thinking that I ought to do something with it, I just made 3 individual/mini chicken meatloaves and stashed them in the fridge for a bit. They have been seasoned up with my AP seasoning + salt & pepper, shredded apple, shredded Jack & Cheddar, an egg and a bit of panko to hold them together. Too early to cook them for dinner just yet. I'm thinking white corn and scalloped taters. Oh, and I made an apricot glaze for the mini meatloaves too. Recipe is inspired by a meal kit service that I used in the past.
 

Johnny West

Well-known member
We took asparagus over to Ann and Andy’s and they invited us to Lobster Shop for an early dinner. I had one of the specials, blackened rockfish. and was wonderful. I had to have the pomme frits deleted from the dish because they were floured.

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