A couple of days back, I bought some ground chicken. Thinking that I ought to do something with it, I just made 3 individual/mini chicken meatloaves and stashed them in the fridge for a bit. They have been seasoned up with my AP seasoning + salt & pepper, shredded apple, shredded Jack & Cheddar, an egg and a bit of panko to hold them together. Too early to cook them for dinner just yet. I'm thinking white corn and scalloped taters. Oh, and I made an apricot glaze for the mini meatloaves too. Recipe is inspired by a meal kit service that I used in the past.