Johnny West
Well-known member
They were wagyu burgers, one of the best I’ve had.
What are you eating Sunday 3/31/2024 to Saturday 4/6/2024?
- Thread starter lilbopeep
- Start date
Johnny West
Well-known member
Tonight it was Easter egg salad sandwiches, anchovy stuffed manzanilla olives, and potato chips in a Holiday Inn Express.
Luckytrim
Grill Master
lilbopeep
🌹 Still trying to get it right.
Those chicken strips look wonderful. Did you bread them, or did they come breaded, and you cooked (fried?) them?
I've had them several times.
They come that way.
Bake or air fry.
I'm not sure what I'm having for dinner yet
I'm going to have chicken strips and a store made fiesta salad for dinner.
Thanks for the idea/inspiration, RM
Thanks for the idea/inspiration, RM
Chicken strips and Taylor Farms fiesta salad bowl.
I didn't have the chicken pieces included in the salad, because I'm already having the chicken strips!
I didn't have the chicken pieces included in the salad, because I'm already having the chicken strips!
It's the Perdue frozen chicken strips with whole grain breading. I just baked them
Those wings look AWESOME! How did you make them?!
lilbopeep
🌹 Still trying to get it right.
Peep's "Asian Style" Chicken Wings
For Cooksie - enjoy Peep's "Asian Style" Chicken Wings Amounts depend on how many wings are needed and personal flavoring tastes Chicken wings (cut into sections. Save tips for soup stock) Fresh garlic - grated or chopped fine Fresh ginger - grated or chopped fine Onion - peeled and...
netcookingtalk.com
I'll be having chicken strips again for dinner.
With coleslaw
With coleslaw
Delish!
I like the mug!
Johnny West
Well-known member
Tonight it was a chicken curry, premade from Costco, with basmati rice. I prefer it spicier but was still good.
I'm thinking about making cottage pie tonight.
Cottage pie is prepped and hanging out in the fridge until later.
Meat base filling is - 1 lb ground beef (added ketchup, mustard, minced garlic, Worcestershire sauce and a generous dash of cinnamon), peas and corn.
Potatoes are Bob Evans loaded mash.
Meat base filling is - 1 lb ground beef (added ketchup, mustard, minced garlic, Worcestershire sauce and a generous dash of cinnamon), peas and corn.
Potatoes are Bob Evans loaded mash.
I went ahead and put this in the oven.
I'm starving (no breakfast or lunch today, too busy).
Pat nextdoor is getting a big hunk, as well.
I often wonder what Steve's mom would think of my cottage pie.
She's the first person to ever show me how to make one, but hers were always shepherd's pies with minced lamb.
Here's to you Mrs.Betty Callaghan!
I'm starving (no breakfast or lunch today, too busy).
Pat nextdoor is getting a big hunk, as well.
I often wonder what Steve's mom would think of my cottage pie.
She's the first person to ever show me how to make one, but hers were always shepherd's pies with minced lamb.
Here's to you Mrs.Betty Callaghan!
Johnny West
Well-known member
Grilled beef tenderloin and baked potato with beet salad on the side…
Leftovers today !
OMG, that dinner looks fantastic, John! I must make that beet salad again soon - I love it!
Lee