For Cooksie - enjoy
Peep's "Asian Style" Chicken Wings
Amounts depend on how many wings are needed and personal flavoring tastes
Chicken wings (cut into sections. Save tips for soup stock)
Fresh garlic - grated or chopped fine
Fresh ginger - grated or chopped fine
Onion - peeled and sliced top to root
Soy sauce (or I used Maggi seasoning this time)
Peanut oil - enough to thinly coat
Sesame oil
Hot chili sesame oil
Ground peppercorns
Place all ingredients in a bowl and mix well.
Cover and let sit for at least 1/2 hour.
Pour all ingredients onto a sheet pan lined with a silicon mat, foil or parchment paper.
Place pan into oven pre-heated to 425°F.
Bake (turning half way through cooking) till completely cooked through (about 30 - 45 minutes).
Optional: Sprinkle with sesame seeds
![102211_sesame_chicken_wings.jpg 102211_sesame_chicken_wings.jpg](https://netcookingtalk.com/forums/data/attachments/28/28565-918d28abcf76fdf4f6fa354539b8f682.jpg)
Peep's "Asian Style" Chicken Wings
Amounts depend on how many wings are needed and personal flavoring tastes
Chicken wings (cut into sections. Save tips for soup stock)
Fresh garlic - grated or chopped fine
Fresh ginger - grated or chopped fine
Onion - peeled and sliced top to root
Soy sauce (or I used Maggi seasoning this time)
Peanut oil - enough to thinly coat
Sesame oil
Hot chili sesame oil
Ground peppercorns
Place all ingredients in a bowl and mix well.
Cover and let sit for at least 1/2 hour.
Pour all ingredients onto a sheet pan lined with a silicon mat, foil or parchment paper.
Place pan into oven pre-heated to 425°F.
Bake (turning half way through cooking) till completely cooked through (about 30 - 45 minutes).
Optional: Sprinkle with sesame seeds
![102211_sesame_chicken_wings.jpg 102211_sesame_chicken_wings.jpg](https://netcookingtalk.com/forums/data/attachments/28/28565-918d28abcf76fdf4f6fa354539b8f682.jpg)
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