What are you eating Sunday 3/23/2025 to Saturday 3/29/2025?
- Thread starter lilbopeep
- Start date
I woke up this morning with a crappy cold, so dinner will be what I feel like making.
I’m sorry. I hope you’re going to feel better soon
I just got over it not that long ago,too.
I had ... you guessed it!
Grilled cheese and tomato soup.
Something pasta today.
Possibly linguine with shrimp, peas and parm?
Possibly linguine with shrimp, peas and parm?
Johnny West
Well-known member
Last night’s first course was leftover shrimp quesadillas, salsa, guacamole, and chips. The lighting is odd from her grow op lights. The second course was leftover shrimp curry which I didn't photo.
Tonight I’m grilling salmon, rain or shine.
Tonight I’m grilling salmon, rain or shine.
Johnny West
Well-known member
I got the salmon out, probably too much but have ideas for leftovers. JA is coming to dinner.
SilverSage
Resident Crone
Beautiful plate of food!
SilverSage
Resident Crone
A friend/neighbor had surgery on Wednesday. We have a Meal Train in the neighborhood whenever someone is ill, recouping, laid up, suffering, etc. I had signed up for tonight. On her list of favorite dinners were Thai, Indian, and Mexican. Everyonne was doing Mexican!!!.
So I did Thai. Then of course, Judy and I had the same thing for dinner, after I delivered it hot to Kristi and Roy. I have to admit, my rolling skills are rusty.
So I did Thai. Then of course, Judy and I had the same thing for dinner, after I delivered it hot to Kristi and Roy. I have to admit, my rolling skills are rusty.
Johnny West
Well-known member
Friend Christine and I went out to dinner last night to one of the few places near me that serves fried oysters. I ordered the oyster sandwich and ate about half of the absolutely fantastic oysters, no bread. Christine ordered the baked sea scallops, loved them and had some of the fried oysters.
Lee
Lee
Leftovers tonight.
I'm going with pasta. Carbonara. We'll have Caesar's salad too...and some Texas garlic toast...some olives and feta...hey, it's Friday! That's my kind of celebration, these days!
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Embryodad
Well-known member
It will be sloppy Joe's for supper tonight. Lunch was beef vegetable soup. Soup wasn't enjoyable, considering it was 80 degrees outside today. Back to cold for the rest of the weekend and next week. Shucks, and I thought we would be firing up the grill. Oh well!
Just have to put the cover back on the grill till Mother Nature rings in warmer day's.
Just have to put the cover back on the grill till Mother Nature rings in warmer day's.
Johnny West
Well-known member
Embryodad
Well-known member
It's the cold wind that prevents great cooking on the grill, and it is like a tornadic where the grill is located. The grill doesn't get hot enough to grill properly. Sometimes it is hard to light the burners. Appetites are on the down turn also. I hate when that happens. Although, I certainly don't look like I've missed any a meal. LOL ...I don’t let that stop me.
Tonight it’s chili dogs.
SilverSage
Resident Crone
I found fresh walleye yesterday. Hadn't had it in years, so I couldn't resist.
Broiled on a bed of sauteed spinach & mushrooms, with a side of slaw.
The white bordeaux from Pessac Leognan was a perfect pairing.
Broiled on a bed of sauteed spinach & mushrooms, with a side of slaw.
The white bordeaux from Pessac Leognan was a perfect pairing.