What are you eating Sunday 3/13/2022 to Saturday 3/19/2022?
- Thread starter lilbopeep
- Start date
I'm going to make broccoli/chicken tortellini alfredo.
I wanted to make a batch of Boston Baked Beans in my beanpot while the weather was still cold enough to have the oven on for 6 hours.
Found a can of brown bread with raisins (that variety is scarce), which I sliced, toasted and buttered, and had butter-fried hot dogs. DEE-licious!
Lee
Found a can of brown bread with raisins (that variety is scarce), which I sliced, toasted and buttered, and had butter-fried hot dogs. DEE-licious!
Lee
That canned bread.
I know I used to see it all the time in grocery stores, but not recently.
We do have their beans in the jar.
I'll see if I can get the bread on Amazon.
Johnny West
Well-known member
We don’t have either now. Bush Beans ran them off I’m afraid.
Nancy is making meatballs and spaghetti tonight. I’ll eat a meatball sandwich using keto bread.
Nancy is making meatballs and spaghetti tonight. I’ll eat a meatball sandwich using keto bread.
This is a cinch to throw together.
Pre-cooked grilled chicken breast pieces.
RANA brand tortellini and Alfredo sauce - both, frozen broccoli.
I also made a grape tomato/Mediterranean feta salad.
Pre-cooked grilled chicken breast pieces.
RANA brand tortellini and Alfredo sauce - both, frozen broccoli.
I also made a grape tomato/Mediterranean feta salad.
Johnny West
Well-known member
I'm dining at Red Lobster again.
I'll be in Toledo (Maumee) shopping again, so why not?
I'll be in Toledo (Maumee) shopping again, so why not?
Johnny West
Well-known member
Today is a cheat day. We’ll finally get to The Big Dipper And looking at their sandwiches, I‘ll go with the Turkey sandwich. The rest have to much bun.
Last night was Ol' Blue's Melt-in-your-mouth Pork Loin https://netcookingtalk.com/forums/threads/melt-in-your-mouth-pork-loin.6800/ (I added some sauteed fresh mushrooms and some fresh onion slices), with mashed and SilverSage's sauteed squashes (minus the onion) https://netcookingtalk.com/forums/threads/sauteed-summer-squashes.32562/.
mmMMMM!
Lee
mmMMMM!
Lee
Johnny West
Well-known member
Matt doesn’t want to eat there as he gets enough as it is. we are going to the Grub Steak.
Johnny West
Well-known member
Well, that didn’t work. I couldn’t get reservations till 8:30 PM, tried Ruth’s Chris and they were booked. I called Red Rock and they said to walk in. They have a NY Strip and a flat iron.Matt doesn’t want to eat there as he gets enough as it is. we are going to the Grub Steak.
Johnny West
Well-known member
Do you shop WinCo? They have some good deals on pork loins.Yummmmmm! I love pork loin
SilverSage
Resident Crone
SilverSage
Resident Crone
Tonight was Moroccan chicken skewers with a honey grilled lemon on a bed of sautéed spinach and mushrooms. Big side salad.
This recipe came from Milk Street Tuesday Nights. It was a keeper!
This recipe came from Milk Street Tuesday Nights. It was a keeper!
Jeffrey went with me to Toledo, as he said you are NOT going there alone lol
We ended up in Perrysburg for my shopping, then I went to a shoe store to get 2 new pair of New Balance for work so my feet can stand it.
Red Lobster.
We got a lobster rangoon stuffed coconut shrimp appy.
I got the fish and chips, he got a spicy crispy shrimp lo mein or whatever it was.
We ended up in Perrysburg for my shopping, then I went to a shoe store to get 2 new pair of New Balance for work so my feet can stand it.
Red Lobster.
We got a lobster rangoon stuffed coconut shrimp appy.
I got the fish and chips, he got a spicy crispy shrimp lo mein or whatever it was.
Johnny West
Well-known member
I had the New York Strip and was good. My side was onion rings which I ate two. I never saw onion rings like this and they were quite good as was my Brussels sprouts and bacon.
Ironman
🍺
Johnny West
Well-known member
And I had a piece of carrot cake tonight...Wow… if you’re gonna cheat you did a great job!
