SilverSage
Resident Crone
Chicken marsala over homemade tagliatelle. The sauce got a little over-reduced, but it tasted good.
What are you eating Sunday, 12/20/2020 to Saturday, 12/26/2020?
- Thread starter lilbopeep
- Start date
Ironman
🍺
Looks great Lee! Homemade meatballs??
Ironman
🍺
No pizza?
Nope gave mine to DD and hub. I am a bit hungry now but don't want to cook.No pizza?
Embryodad
Well-known member
Grab the acini de pepe... that will help.
Yes, And Yes.......... In the Grill Pan, 3 minutes first side, 2 minutes second side.......
Leftover chicken from yesterday.
Possibly a salad too.
Possibly a salad too.
Well wonderful news! Christmas is saved! I called a handy man (a friend said give it a shot) this morning to look at the hot water heater. He came over and replaced the part within a half hour after I called him. We got lucky that he had the part and could replace it. He charged a VERY reasonable price, so we gave him an extra $20.00.
Getting ready to fool around in the kitchen. Gonna make some apple cider doughnut cupcakes.
Take out tomorrow from my local Mama Chang, a Peter Chang restaurant.
Rib roast at some point. It's been drying for a few days in the back of the fridge.
Take out tomorrow from my local Mama Chang, a Peter Chang restaurant.
Rib roast at some point. It's been drying for a few days in the back of the fridge.
I just had more chicken and a simple iceberg walnut salad with sugar mayo dressing.
I'm about to dive into some Christmas cookies and Reese's minis lol
I'm about to dive into some Christmas cookies and Reese's minis lol
Today's kitchen "kill time" project, fooling with that Apple Cider Doughnut recipe and making some tweaks. I'm thinking a hunk of caramel in the middle of the cupcakes would be a good addition. Buttercream frosting w/ brown sugar & cinnamon.
The plated one would get some kind of sticky toffee treatment. Nothing green or any berries left in the house, so mainly a proof of concept...w/ toasted honey graham crumb, vanilla ice cream and turbinado sugar.
The plated one would get some kind of sticky toffee treatment. Nothing green or any berries left in the house, so mainly a proof of concept...w/ toasted honey graham crumb, vanilla ice cream and turbinado sugar.
Send me a bowl!
Beautiful spread as always Peeps!
❤
I'm working 2-10p today.
We're getting Christmas dinner of some sort, just not sure what yet.
❤
I'm working 2-10p today.
We're getting Christmas dinner of some sort, just not sure what yet.
I could make a meal of the clams casino
Crusted rack of lamb, roasted tomatoes, potato/fennel/onion/gruyere gratin, and Craig cooked his Brussel sprouts, first time cooking since fall and stroke, though I did the prep for him and had to help him remember how to turn the stove on.
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DD's and hub started with Pan fried shrimp (cooked with garlic butter and lemon juice). I had a few clams casino. Dinner was eye round roast, baked potato (topped with butter, sour cream and chives), steamed baby spinach, yorksire pudding and burgundy gravy.
We had ham, mash and gravy, green bean casserole, salad and pie.
Not a clue about dinner tonight.
Not a clue about dinner tonight.
I made beef soup with all pf yesterday's leftovers (cubed - roast, small baked potato, burgundy gravy, chives) and some new stuff (mushroom caps, frozen mixed veggies, Dry - lentils, split peas, navy beans, barley and tiny pasta shells), beef broth and an envelope of beefy onion soup mix. Cooked in the Instant Pot. I also had a small piece of buttered Italian bread. It was wonderful. No picture, but I will try to get one tomorrow.