What are you eating Sunday 11/5/2023 to Saturday 11/11/2023?
- Thread starter Sass Muffin
- Start date
Johnny West
Well-known member
Im grilling burgers with a Delicata squash on the side.
Embryodad
Well-known member
Thanks lee..... I don't mean to do that, but when the dear wife ( who is an excellent cook ), makes soup or stews, she puts the carrots and celery in the pot whole, and the onion not peeled, and whole.
The only thing she and the kids will eat from the soup, would be the carrots and that's it.
I love celery, and carrots, but I hate to chop my soup in the bowl. I don't like the celery 'floppy', and winding up on my upper lip below my nose like a mustache, and dripping on my chin.
I guess I'm just a weird soup sipper. By the way, That hot pastrami you had made, has me drooling over here.
There was a place called 'Harold's' 45 min. from here. It made pastrami sandwiches they called Haroldiculous! The pastrami was a Quad decker, and piled High with the meat. They served it with 4 or 5 thick slices of slices of rye bread, and 4 empty plates for all to share the one sandwich.
Shamefully, I ate almost a 1/2 of the beast of a sandwich. SOooo ! GOooood. No More..... They Closed!
Johnny West
Well-known member
Looks like an A+ to me.
Johnny West
Well-known member
Tonight’s burger. The TJ’s GF bun was actually good. They improved their bun quality.
lilbopeep
🌹 Still trying to get it right.
I LOVED Harold's corned beef and egg creams! And I LOVED the FULL sour pickles! I started going to the one in Parsippany. Then they opened one in Lyndhurst (wasn't as good). Now both are closed now.
I think the one in Edison is still open. The prices have really gone up.
Today will be leftover chicken and greens for lunch.
Dinner is probably going to be shrimp and snap peas over some leftover rice.
Dinner is probably going to be shrimp and snap peas over some leftover rice.
Embryodad
Well-known member
Yep... Parsippany is the same one we went to. It was a Holiday Inn where it was located.
This was dead simple and delicious.
Did a saute in olive oil with the shrimp and peas, drizzled with some of that lovely Chick-fil-A Polynesian sauce, served over some of the leftover cinnamon spiced rice.
What a pleasing surprise of flavours here.
Did a saute in olive oil with the shrimp and peas, drizzled with some of that lovely Chick-fil-A Polynesian sauce, served over some of the leftover cinnamon spiced rice.
What a pleasing surprise of flavours here.
dansdiamond
Food Sound Eng.
I add corn to my Chili. For texture & Color.
Your soup looks fantastic.
Embryodad
Well-known member
Thanks dan. DD adds corn to her chili also. It does kick it up quite a bit.
Just put a 3.5 lb corned beef in the crock.
Cabbage, carrots, onions too.
No potatoes this time.
I'm letting it go long and slow all day.
Cabbage, carrots, onions too.
No potatoes this time.
I'm letting it go long and slow all day.
This isn't the most attractive plate of food, but it tastes delicious.
And you guessed it, a lot left which I'll have tomorrow, then again for a sandwich or two, and I'm soon to be taking a plate over to Pat.
And you guessed it, a lot left which I'll have tomorrow, then again for a sandwich or two, and I'm soon to be taking a plate over to Pat.
lilbopeep
🌹 Still trying to get it right.
Looks good to me.
Johnny West
Well-known member
I had the Portuguese Seafood Stew at BarBistro with French fries as an appy. It was excellent!
Today may be a corned beef, cabbage and Swiss melt or the other leftovers with mash.
This is my lunch before I go to an appointment.
Wish I'd had some rye bread.
Oh well, it's lovely.
Probably have the same for dinner.
Wish I'd had some rye bread.
Oh well, it's lovely.
Probably have the same for dinner.